Fondo Paez, Colombia
Cencoic, Colombia
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Colombia
Active members: 3152
Active from year: 1980
Total production capacity: 800,000 kg of green beans
Product: Coffee
Certifications: Fairtrade, Organic, Café Practices
Sales information
Product : Arabica Coffee
Variety/Quality:
Castilla, Colombia, Caturra, Typica, Bourbon
Quantity: 800,000 kg of green beans
Cencoic is an indigenous cooperative located in the Cauca Valley in southern Colombia and is, with 3,122 members, the largest cooperative in Colombia that we work with.
Over the last five years, with support from Progreso, the cooperative has increased the implementation of good agricultural practices at their members´ farms, implemented bio-factories to improve the fertilization of crops and centers to strengthen the post-harvest infrastructure. These measures have led to an increase of the yields from 700 kg/ha to 1,250 kg/ha (green coffee) and improved the coffee quality from 84 to 86 points.
The organization is included in the “Plan Maestro”, meaning that they are using our digital tools to improve their technical data in the field and commercialization through Beyco.
Contact Progreso for more information: admin@progreso.nl
more projects
Students from EAE Business School Barcelona collaborate with Progreso & Beyco to improve sustainable coffee production
Over the past months and as a part of their Final Master
Major updates to the Beyco Farmer App
Please see the Beyco website at www.beyco.nl We are excited to announce
Introducing Andrea Miguel de Priego: Progreso’s New Project Manager in Peru
We're excited to welcome Andrea Miguel de Priego to our team as
All about Innovation: Beyco’s Insights from the Design Thinkers Academy Bootcamp
From March 4th until 8th, Beyco collaborated with the Design Thinkers Academy
The one who controls the access has the key
In today´s digital world, for smallholder farmer groups to trade smoothly they
Quality Training and Marketing Empowerment with the Bushika Cooperative in Uganda
Last week, on Thursday 18th, and Friday 19th of January, 2024, Beyco
Brewing Empowerment: The Kopakaki Dutegure Cooperative’s Inspiring Journey
Grab your favorite mug and settle in for a story that goes
Welcoming Brian: From Coffee Enthusiast to Sustainable Development Advocate
Get to know Masereka Brian. Beyco´s newest Implementation Officer in Uganda
Jean Calliope has joined the Progreso journey
We are happy to announce another great addition to our Beyco team:
Connecting Coffee Cocoa
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Chocolates, Colombia
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Colombia
Active members: 911
Active from year: 2014
Total production capacity: 795,000 kg
Product: Cocoa, Cocoa liquor, cocoa bars, cocoa nibs
Certifications: Fairtrade, Organic, Bird friendly
Sales information
Product: Cocoa, Cocoa liquor, cocoa bars, cocoa nibs
Variety: Colombia cocoa
Quantity: 795000 kg conventional cocoa
Chocolate Colombia started in 2014 with a collection center in Caucasia (Antioquia, eastern Colombia) as an initiative for cocoa farmers to have a greater commercialization of their cocoa. Nowadays they are a second level organization with 10 base organizations, selling cocoa beans with FairTrade certification, special cocoa with sustainable cocoa guidelines as well as conventional cocoa in the national and international market.
Furthermore they have a transforming factory located in Llanos de Cuivá, Angostura (Antioquia) which produces products derived from chocolate and provides chocolate processing services for the national market.
Contact Progreso for more information: admin@progreso.nl
more projects
Students from EAE Business School Barcelona collaborate with Progreso & Beyco to improve sustainable coffee production
Over the past months and as a part of their Final Master
Major updates to the Beyco Farmer App
Please see the Beyco website at www.beyco.nl We are excited to announce
Introducing Andrea Miguel de Priego: Progreso’s New Project Manager in Peru
We're excited to welcome Andrea Miguel de Priego to our team as
All about Innovation: Beyco’s Insights from the Design Thinkers Academy Bootcamp
From March 4th until 8th, Beyco collaborated with the Design Thinkers Academy
The one who controls the access has the key
In today´s digital world, for smallholder farmer groups to trade smoothly they
Quality Training and Marketing Empowerment with the Bushika Cooperative in Uganda
Last week, on Thursday 18th, and Friday 19th of January, 2024, Beyco
Brewing Empowerment: The Kopakaki Dutegure Cooperative’s Inspiring Journey
Grab your favorite mug and settle in for a story that goes
Welcoming Brian: From Coffee Enthusiast to Sustainable Development Advocate
Get to know Masereka Brian. Beyco´s newest Implementation Officer in Uganda
Jean Calliope has joined the Progreso journey
We are happy to announce another great addition to our Beyco team:
Connecting Coffee Cocoa
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Occicafé, Colombia
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Colombia
Active members: 795
Active from year: 2005
Total production capacity: 2,500,000 kg of green beans
Product: Coffee
Certifications: Fairtrade conventional , Rain Forest, UTZ, CP.
Sales information
Product : Arabica Coffee
Variety/Quality: Castilla, Colombia, Caturra, Tabi, Bourbon, Geisha
Quantity: 2,500,000 kg of green beans
Occicafe is an association of High Quality Coffee Producers from the Southwest of Huila and Eastern Caucano, with the goal to improve the living conditions of their associates and families based on a framework of solidarity, self-effort, joint responsibility, social equality and common benefit.
Progreso included Occicafes in “Plan maestro” for the use of digital tools and finding more clients through Beyco, it is a good ally for tackling the climate change in the region.
Contact Progreso for more information: admin@progreso.nl
more projects
Students from EAE Business School Barcelona collaborate with Progreso & Beyco to improve sustainable coffee production
Over the past months and as a part of their Final Master
Major updates to the Beyco Farmer App
Please see the Beyco website at www.beyco.nl We are excited to announce
Introducing Andrea Miguel de Priego: Progreso’s New Project Manager in Peru
We're excited to welcome Andrea Miguel de Priego to our team as
All about Innovation: Beyco’s Insights from the Design Thinkers Academy Bootcamp
From March 4th until 8th, Beyco collaborated with the Design Thinkers Academy
The one who controls the access has the key
In today´s digital world, for smallholder farmer groups to trade smoothly they
Quality Training and Marketing Empowerment with the Bushika Cooperative in Uganda
Last week, on Thursday 18th, and Friday 19th of January, 2024, Beyco
Brewing Empowerment: The Kopakaki Dutegure Cooperative’s Inspiring Journey
Grab your favorite mug and settle in for a story that goes
Welcoming Brian: From Coffee Enthusiast to Sustainable Development Advocate
Get to know Masereka Brian. Beyco´s newest Implementation Officer in Uganda
Jean Calliope has joined the Progreso journey
We are happy to announce another great addition to our Beyco team:
Connecting Coffee Cocoa
Sign up for our newsletter
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Nuevo Futuro, Colombia
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Colombia
Active members: 197
Active from year: 1996
Total production capacity: 409,595 kg of green beans
Product: Coffee
Certifications: Rainforest Alliance, Fairtrade, Organic, SPP
Sales information
Product : Arabica Coffee
Variety/Quality: Castilla, Caturra, Suppremo
Quantity: 257,600 kg of green beans
Nuevo Futuro is a cooperation of 197 small coffee producers who are located over five municipalities in the Valle del Cauca . Nuevo Futuro started working with Progreso at the end of 2015; today is included in the “Plan Maestro” using our digital tools, . With the support of Progreso, the cooperation conducted soil analyses and has built bio-factories as part of the organic fertilization program. The results of these activities are reflected in the increase in plots’ yield from 1,079 kg/ha to 1,487 kg/ha (green coffee) and quality between 83 – 84 points.
Contact Progreso for more information: admin@progreso.nl
more projects
Students from EAE Business School Barcelona collaborate with Progreso & Beyco to improve sustainable coffee production
Over the past months and as a part of their Final Master
Major updates to the Beyco Farmer App
Please see the Beyco website at www.beyco.nl We are excited to announce
Introducing Andrea Miguel de Priego: Progreso’s New Project Manager in Peru
We're excited to welcome Andrea Miguel de Priego to our team as
All about Innovation: Beyco’s Insights from the Design Thinkers Academy Bootcamp
From March 4th until 8th, Beyco collaborated with the Design Thinkers Academy
The one who controls the access has the key
In today´s digital world, for smallholder farmer groups to trade smoothly they
Quality Training and Marketing Empowerment with the Bushika Cooperative in Uganda
Last week, on Thursday 18th, and Friday 19th of January, 2024, Beyco
Brewing Empowerment: The Kopakaki Dutegure Cooperative’s Inspiring Journey
Grab your favorite mug and settle in for a story that goes
Welcoming Brian: From Coffee Enthusiast to Sustainable Development Advocate
Get to know Masereka Brian. Beyco´s newest Implementation Officer in Uganda
Jean Calliope has joined the Progreso journey
We are happy to announce another great addition to our Beyco team:
Connecting Coffee Cocoa
Sign up for our newsletter
Follow
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La red Ecolsierra, Colombia
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Colombia
Active members: Cocoa: 50
Active from year: 2007
Total production capacity: 30,000 kg of dry cocoa bean
Product:dry cocoa bean
Certifications: Organic, Fair Trade
Sales information
Product: Dry Cacao bean
Variety/Quality: Criollo, Colombia
Quantity: 30,000 kg of dry cocoa
The members of the Red Ecolsierra are small and medium producers, organized into 24 base groups. Most of them are people from the interior of the country (or descendants of these) who came to the Sierra Nevada de Santa Marta as harvesters and were colonizing the lands of the coastal massif, living from coffee and cocoa cultivation.
Progreso supports the cocoa rehabilitation program, Encourages the production of organic fertilizers and supports with two technicians, tools and supplies for a cocoa laboratory, among other related activities.
The results were reflected in the purchase and delivery of fertilizers and controllers to the producers, for example, 160 cans of 20 liters each and 770 packages of 50 kg of solid compost, delivery of seeds and cocoa clones and assistance the cocoa laboratory construction la Mojana territory.
Contact Progreso for more information: admin@progreso.nl
more projects
Students from EAE Business School Barcelona collaborate with Progreso & Beyco to improve sustainable coffee production
Over the past months and as a part of their Final Master
Major updates to the Beyco Farmer App
Please see the Beyco website at www.beyco.nl We are excited to announce
Introducing Andrea Miguel de Priego: Progreso’s New Project Manager in Peru
We're excited to welcome Andrea Miguel de Priego to our team as
All about Innovation: Beyco’s Insights from the Design Thinkers Academy Bootcamp
From March 4th until 8th, Beyco collaborated with the Design Thinkers Academy
The one who controls the access has the key
In today´s digital world, for smallholder farmer groups to trade smoothly they
Quality Training and Marketing Empowerment with the Bushika Cooperative in Uganda
Last week, on Thursday 18th, and Friday 19th of January, 2024, Beyco
Brewing Empowerment: The Kopakaki Dutegure Cooperative’s Inspiring Journey
Grab your favorite mug and settle in for a story that goes
Welcoming Brian: From Coffee Enthusiast to Sustainable Development Advocate
Get to know Masereka Brian. Beyco´s newest Implementation Officer in Uganda
Jean Calliope has joined the Progreso journey
We are happy to announce another great addition to our Beyco team:
Connecting Coffee Cocoa
Sign up for our newsletter
Follow
Progreso Foundation
KIT Room BB-9
Mauritskade 64
1092 AD Amsterdam
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Beyco
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Global Cafés, Colombia
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Colombia
Active members: 256
Active from year: 2012
Total production capacity: 600,000 kg of green beans
Product: Coffee
Certifications: Fairtrade, Organic, UTZ, SPP
Sales information
Product : Arabica Coffee
Variety/Quality: Castilla, Colombia, Caturra, Typica, Bourbon
Quantity: 600,000 kg of green beans
Global Cafes is located in La Plata – Huila is a cooperative of small producers outstanding in differentiated cup coffees with the sweet flavour of red cherry fruits addressed in exclusive market niches where is seeking a good quality of cup and life of the producer.
Progreso has been supported from 2019, helping them to find more clients for their products and technical assistance to increase their production
Global Cafes is included in the “Plan Maestro”, being part of climate resilient using our digital tool and taking action in traceability in Huila.
Contact Progreso for more information: admin@progreso.nl
more projects
Students from EAE Business School Barcelona collaborate with Progreso & Beyco to improve sustainable coffee production
Over the past months and as a part of their Final Master
Major updates to the Beyco Farmer App
Please see the Beyco website at www.beyco.nl We are excited to announce
Introducing Andrea Miguel de Priego: Progreso’s New Project Manager in Peru
We're excited to welcome Andrea Miguel de Priego to our team as
All about Innovation: Beyco’s Insights from the Design Thinkers Academy Bootcamp
From March 4th until 8th, Beyco collaborated with the Design Thinkers Academy
The one who controls the access has the key
In today´s digital world, for smallholder farmer groups to trade smoothly they
Quality Training and Marketing Empowerment with the Bushika Cooperative in Uganda
Last week, on Thursday 18th, and Friday 19th of January, 2024, Beyco
Brewing Empowerment: The Kopakaki Dutegure Cooperative’s Inspiring Journey
Grab your favorite mug and settle in for a story that goes
Welcoming Brian: From Coffee Enthusiast to Sustainable Development Advocate
Get to know Masereka Brian. Beyco´s newest Implementation Officer in Uganda
Jean Calliope has joined the Progreso journey
We are happy to announce another great addition to our Beyco team:
Connecting Coffee Cocoa
Sign up for our newsletter
Follow
Progreso Foundation
KIT Room BB-9
Mauritskade 64
1092 AD Amsterdam
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Beyco
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Federación Campesina del Cauca, Colombia
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Colombia
Active members: 549
Active from year: 1971
Total production capacity: 700,000 kg of green beans
Product: Coffee
Certifications: Organic, Fair Trade
Sales information
Product : Arabica Coffee
Variety/Quality: Castilla, Caturra, Suppremo, Burbon, F6
Quantity: 2700,000 kg of green beans
Federación Campesina del Cauca (FCC) is a second-degree association of grassroots organizations in the central area of Cauca that work to improve the living conditions of the peasant, their family and the human team of the F.C.C. with principles and values-oriented to agro-ecological practices, productive diversification, conservation of natural resources, which works for the defence and representation of farmers to dignify their work and the impact.
The organization is included in the “Plan Maestro” they are using our digital tools to improve their technical data in the field and commercialization through Beyco.
more projects
Students from EAE Business School Barcelona collaborate with Progreso & Beyco to improve sustainable coffee production
Over the past months and as a part of their Final Master
Major updates to the Beyco Farmer App
Please see the Beyco website at www.beyco.nl We are excited to announce
Introducing Andrea Miguel de Priego: Progreso’s New Project Manager in Peru
We're excited to welcome Andrea Miguel de Priego to our team as
All about Innovation: Beyco’s Insights from the Design Thinkers Academy Bootcamp
From March 4th until 8th, Beyco collaborated with the Design Thinkers Academy
The one who controls the access has the key
In today´s digital world, for smallholder farmer groups to trade smoothly they
Quality Training and Marketing Empowerment with the Bushika Cooperative in Uganda
Last week, on Thursday 18th, and Friday 19th of January, 2024, Beyco
Brewing Empowerment: The Kopakaki Dutegure Cooperative’s Inspiring Journey
Grab your favorite mug and settle in for a story that goes
Welcoming Brian: From Coffee Enthusiast to Sustainable Development Advocate
Get to know Masereka Brian. Beyco´s newest Implementation Officer in Uganda
Jean Calliope has joined the Progreso journey
We are happy to announce another great addition to our Beyco team:
Connecting Coffee Cocoa
Sign up for our newsletter
Follow
Progreso Foundation
KIT Room BB-9
Mauritskade 64
1092 AD Amsterdam
Explore
Beyco
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Cooagronevada, Colombia
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Colombia
Active members: 50
Active from year: 2007
Total production capacity: 15,000 kg of dry cocoa beans
Product: Coffee and cocoa
Certifications: Organic, Fair Trade
Sales information
Product: Dry Cacao bean
Variety/Quality: Criollo, Colombia
Quantity: 10,000 kg of dry cocoa
This cooperative of coffee farmers of the Sierra Nevada in Santa Marta has producers located between the Minca and Río Piedra areas. This green business not only seeks to sell coffee and cocoa but also focuses on improving the lives of the 56 families, with a special focus on providing additional income to women (currently 19) for being female-produced coffee. Progreso also supports them in their transition to organic cocoa and helps them promote their products. This results in organic cocoa certifications, improvements in cocoa quality through correct fermentation methods and different visits to cocoa events worldwide.
Cooagronevada is included in the “Plan Maestro”, meaning that they are using our digital tools to improve their technical data in the field and commercialization through Beyco.
Contact Progreso for more information: yasmin@progreso.nl
more projects
Students from EAE Business School Barcelona collaborate with Progreso & Beyco to improve sustainable coffee production
Over the past months and as a part of their Final Master
Major updates to the Beyco Farmer App
Please see the Beyco website at www.beyco.nl We are excited to announce
Introducing Andrea Miguel de Priego: Progreso’s New Project Manager in Peru
We're excited to welcome Andrea Miguel de Priego to our team as
All about Innovation: Beyco’s Insights from the Design Thinkers Academy Bootcamp
From March 4th until 8th, Beyco collaborated with the Design Thinkers Academy
The one who controls the access has the key
In today´s digital world, for smallholder farmer groups to trade smoothly they
Quality Training and Marketing Empowerment with the Bushika Cooperative in Uganda
Last week, on Thursday 18th, and Friday 19th of January, 2024, Beyco
Brewing Empowerment: The Kopakaki Dutegure Cooperative’s Inspiring Journey
Grab your favorite mug and settle in for a story that goes
Welcoming Brian: From Coffee Enthusiast to Sustainable Development Advocate
Get to know Masereka Brian. Beyco´s newest Implementation Officer in Uganda
Jean Calliope has joined the Progreso journey
We are happy to announce another great addition to our Beyco team:
Connecting Coffee Cocoa
Sign up for our newsletter
Follow
Progreso Foundation
KIT Room BB-9
Mauritskade 64
1092 AD Amsterdam
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Beyco
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Asprotimaná, Colombia
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Colombia
Active members: 795
Active from year: 2002
Total production capacity: 7,500,000 kg of green beans
Product: Coffee
Certifications: Fairtrade usa , Rain Forest, UTZ, CP, 4C.
Sales information
Product: Arabica Coffee
Variety/Quality:Castilla, Geisha Caturra, Bourbon, Geisha, F6
Quantity: 7,500,000 kg of green beans
Asprotimana is located in Timana in the department of Huila. This coopertive produces one of the best quality coffees, characterized by high acidity and a sweet and pronounced citrus profile.
Their producers are located in Timaná, Suaza, Elías, Tarquí and Pitalito (within the department of Huila), but through their work over the last 12 years the coop has benefited around 179,000 families in more than 7,800 villages in the country.
Progreso included Asoprotimana in its “Plan maestro” for the use of digital tools and finding more clients through Beyco. Furthermore they are a good ally for tackling the climate change issue in the region.
more projects
Students from EAE Business School Barcelona collaborate with Progreso & Beyco to improve sustainable coffee production
Over the past months and as a part of their Final Master
Major updates to the Beyco Farmer App
Please see the Beyco website at www.beyco.nl We are excited to announce
Introducing Andrea Miguel de Priego: Progreso’s New Project Manager in Peru
We're excited to welcome Andrea Miguel de Priego to our team as
All about Innovation: Beyco’s Insights from the Design Thinkers Academy Bootcamp
From March 4th until 8th, Beyco collaborated with the Design Thinkers Academy
The one who controls the access has the key
In today´s digital world, for smallholder farmer groups to trade smoothly they
Quality Training and Marketing Empowerment with the Bushika Cooperative in Uganda
Last week, on Thursday 18th, and Friday 19th of January, 2024, Beyco
Brewing Empowerment: The Kopakaki Dutegure Cooperative’s Inspiring Journey
Grab your favorite mug and settle in for a story that goes
Welcoming Brian: From Coffee Enthusiast to Sustainable Development Advocate
Get to know Masereka Brian. Beyco´s newest Implementation Officer in Uganda
Jean Calliope has joined the Progreso journey
We are happy to announce another great addition to our Beyco team:
Connecting Coffee Cocoa
Sign up for our newsletter
Follow
Progreso Foundation
KIT Room BB-9
Mauritskade 64
1092 AD Amsterdam
Explore
Beyco
Projects
Publications
Outreach
ANBI
Contact
Menu
Menu