Progreso supports sustainable business development for coffee and cocoa producer organizations by, together with them, improving their internal management and producer capacities, access to markets and finance, agroforestry and responsible land use.
A report from the GIZ-INA event in Berlin Earlier this month, on the 4th and 5th of May, our Beyco Senior Product Owner, Federica Marra participated in the Coffee Sustainability
In this blog we will see how companies come together in alliances, crossing boundaries inside and outside the coffee industry, ending up in the hegemony of only 4 blocks. Thousands of small and medium businesses have to find their niches in order to operate. Also something about habits and new trends in consumption.
Summary In the previous blog we looked at the history of coffee consumption in the United States and how the second wave caused changes in the coffee industry and consumption. Here,
This week was the first time that our Progreso team in Uganda organized a central training for all coffee cooperatives in the project, with as central theme: coffee marketing.