Menu
Menu
Strengthening coffee and cocoa producer organizations around the world.
Progreso supports sustainable business development for coffee and cocoa producer organizations by, together with them, improving their internal management and producer capacities, access to markets and finance, agroforestry and responsible land use.
Coffee brands, from Mocha to Juan Valdez
September 1, 2022 5:41 pm Progreso more news Connecting Coffee Cocoa Sign up for our newsletter Follow Instagram Linkedin Progreso Foundation KIT Room BB-9 Mauritskade 64 1092 AD Amsterdam Explore
Coffee in Germany
The history of Coffee in Germany The history of coffee in Germany dates back to the 17th century. In 1679–80 the first coffee shop in Hamburg was opened by a
Specialty Coffee Transaction Guide — Part 2
The price of specialty coffees & Fairtrade and organic certification In an August 2020 report, an analysis is made of how the double Fairtrade organic certification influences the price of specialty
Specialty Coffee Transaction Guide — Part 1
The price of specialty coffees & Fairtrade and organic certification In an August 2020 report, an analysis is made of how the double Fairtrade organic certification influences the price of specialty
The waves — Part 3
March 28, 2022, Jos Algra The political economy of the value of third wave coffee Edward Fischer, in an article written in 2017*, tries to develop a theory on the
The Waves — Part 2
March 14, 2022, Jos Algra The third wave and specialty coffee The third wave is closely associated with specialty coffee, although the latter predates it by 20 years. Specialty coffee
The waves — Part 1
The ‘waves’ in the coffee industry trends The concept of “waves” was mentioned in the February 16th blog. In the analysis of the coffee market, this concept is widely used to
