Progreso supports sustainable business development for coffee and cocoa producer organizations by, together with them, improving their internal management and producer capacities, access to markets and finance, agroforestry and responsible land use.
We are excited to welcome Erwin Novianto to the Progreso team as our new Program Manager for Indonesia! Erwin has spent most of his career working directly with smallholder coffee
We’re thrilled to welcome Christie Meza to the Progreso team! With over 18 years of experience in the coffee sector, Christie has worked with both multinational companies and local producer
We’re delighted to welcome Geovanny Martin Aguilar López to the Progreso team in Nicaragua! Geovanny joins us to support our partner organizations and help ensure our projects have meaningful, lasting impact.
Written by: Daan Mulder (Partnerships Manager) How role models and creativity engage young people in coffee and cocoa farming In coffee and cocoa, as in any other sector, young people
This October, coffee buyers from around the world have the chance to participate in an online auction featuring exceptional coffees from Peru and Colombia from cooperatives supported by the Progreso
This month marked an important milestone for the coffee sector and for Beyco. Busongora Coffee in Uganda and Val & Tin Coffee Gardens in Switzerland have signed a purchase contract
Of course, we couldn’t let this moment pass without sitting down with Natan YAO himself—after all, he’s not new to Progreso, but he is stepping into a new and exciting
We are pleased to welcome Ayub as Progreso’s new Program Manager for East Africa. Ayub is a development professional with over 10 years of experience in agriculture, cooperative development, and
With great sadness, Progreso says goodbye to Angel Mario: a warm personality, a natural connector, and a dear colleague and friend. Angel Mario was involved from the early days of