Strengthening coffee and cocoa producer organizations around the world.
PROJECTS
Progreso supports sustainable business development for coffee and cocoa producer organizations by, together with them, improving their internal management and producer capacities, access to markets and finance, agroforestry and responsible land use.
¿Hay vuelta al pasado?
En la quincena el pecio de café posición diciembre en Nueva York se movió entre un máximo de 323.75 y un mínimo de 302.60. El viernes subió 9.8 centavos para cerrar en 315.90. Septiembre subió 13.90 centavos a 335.55. El mercado sigue fuertemente invertido, sobre todo entre las primeras posiciones, reflejando que la escasez de café en el corto plaza continua.
Return to the past?
In the first half of the month, the price of coffee December position in New York fluctuated between a high of 323.75 and a low of 302.60. On Friday, it rose 9.8 cents to close at 315.90. September rose that day 13.90 cents to 335.55. The market remains heavily inverted, particularly for the nearby contracts, reflecting the ongoing short-term coffee shortage.
OpenAtlas, Gosling Coffee and Progreso Pioneer EUDR Compliance with Cooperative Data
Original press release posted at Open Atlas Amsterdam, June 2026 – OpenAtlas, Gosling Coffee, and Progreso today announced the successful completion of a pioneering European Union Deforestation Regulation (EUDR) deforestation
Progreso Côte d’Ivoire: a resurgence of activity
Written by Natan Yao After a period of relative calm, the Progreso Côte d’Ivoire division has seen a resurgence of activity in recent weeks, spanning agroforestry, income diversification, and a
Pasó el pánico ¿y ahora qué?
Comentario, 27 de julio, Jos Algra El precio de café en Nueva York tuvo unos movimientos nunca antes vistos en las últimas 3 semanas. Nada de Elliot Wave en formación
Beyond the panic, and now what?
Comment, July 27, Jos Algra The price of coffee in New York experienced unprecedented movements over the past three weeks. There was no Elliott Wave forming, as was analysed as
Remote technical assistance reaches six cooperatives in Eastern DRC
Last Month, we launched our Beyco training program for six French-speaking coffee cooperatives from Eastern DRC as part of the Progreso-Beyco remote Technical Assistance program on data management, EUDR compliance,
How do you know a development program has truly succeeded?
Written by Ayub Asingataba: Program Manager East Africa How do you know a development program has truly succeeded: When others come to learn from it. That thought stayed with me
Building financial transparency in Indonesia
In Indonesia, two cocoa and two coffee cooperatives working with Progreso are taking a big step toward managing their own finances as they are adopting accounting software for the first
Let´s welcome Evelyn Kobusinge
Evelyn holds a Bachelor’s degree in Population Studies and brings valuable field experience working closely with cocoa farmers in Bundibugyo, Uganda. Over the past one and a half years, she
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