Progreso supports sustainable business development for coffee and cocoa producer organizations by, together with them, improving their internal management and producer capacities, access to markets and finance, agroforestry and responsible land use.
Progreso Foundation is pleased to welcome a new Project Manager to our team, someone whose path into agricultural development was never a detour, but always the destination. Rooted from the
We are excited to welcome Kouassi Armand as the new Beyco Officer Côte d’Ivoire, joining us with more than ten years of field experience across West Africa. Armand’s background spans
We are happy to welcome Guy Laurent Boko as our newest team member, joining us from Côte d’Ivoire. Guy brings over a decade of hands-on experience in cocoa agriculture, most
The answer, for most, is: more than they currently have. Not more ambition. Not more cocoa. More structure, more documentation, and a clearer picture of their own business than most
As Progreso team, we are happy to welcome our new colleague, Siske Annisa, who joins us as Financial & Business Advisor – Indonesia. Siske brings over a decade of experience
Progreso is looking for a Beyco Implementation Officer in Uganda. For the full ToR, please see here Across these three countries, we currently partner with 45 producer organizations. Together, we
We are excited to welcome Erwin Novianto to the Progreso team as our new Program Manager for Indonesia! Erwin has spent most of his career working directly with smallholder coffee
We’re thrilled to welcome Christie Meza to the Progreso team! With over 18 years of experience in the coffee sector, Christie has worked with both multinational companies and local producer
We’re delighted to welcome Geovanny Martin Aguilar López to the Progreso team in Nicaragua! Geovanny joins us to support our partner organizations and help ensure our projects have meaningful, lasting impact.
Written by: Daan Mulder (Partnerships Manager) How role models and creativity engage young people in coffee and cocoa farming In coffee and cocoa, as in any other sector, young people