A report from the GIZ-INA event in Berlin Earlier this month, on the 4th and 5th of May, our Beyco Senior Product Owner, Federica Marra participated in the Coffee Sustainability

In this blog we will see how companies come together in alliances, crossing boundaries inside and outside the coffee industry, ending up in the hegemony of only 4 blocks. Thousands of small and medium businesses have to find their niches in order to operate. Also something about habits and new trends in consumption.

Summary In the previous blog we looked at the history of coffee consumption in the United States and how the second wave caused changes in the coffee industry and consumption. Here,

This week was the first time that our Progreso team in Uganda organized a central training for all coffee cooperatives in the project, with as central theme: coffee marketing.

Beyco, our global coffee networking and trading platform allows presenting coffee grower organizations to other financial entities to help them grow.

Coffee brands, from Mocha to Juan Valdez. A short blog about three coffee brands and how they became to be what they are today.

An overview of coffee in Germany, how it get there, the coffee trade and the current coffee consumption.

The price of specialty coffees & Fairtrade and organic certification.

The price of specialty coffees & Fairtrade and organic certification.

The political economy of the value of third wave coffee.