Progreso supports sustainable business development for coffee and cocoa producer organizations by, together with them, improving their internal management and producer capacities, access to markets and finance, agroforestry and responsible land use.
Melissa Patiño Pérez doesn’t separate the environmental from the human. In over a decade working in rural development, climate adaptation, and value chain strengthening, she’s learned that the two are
Omar Martinez Martinez has spent the last six years in the coffee sector doing the kind of work that doesn’t make headlines but quietly moves things forward: technical assistance, project
Miurel Fargas brings something special to the Beyco team: years of hands-on experience in Nicaragua’s northern coffee zone, working directly with farmers in the field and supporting the commercial cooperatives
Progreso Foundation is pleased to welcome a new Project Manager to our team, someone whose path into agricultural development was never a detour, but always the destination. Rooted from the
We are excited to welcome Kouassi Armand as the new Beyco Officer Côte d’Ivoire, joining us with more than ten years of field experience across West Africa. Armand’s background spans
We are happy to welcome Guy Laurent Boko as our newest team member, joining us from Côte d’Ivoire. Guy brings over a decade of hands-on experience in cocoa agriculture, most
The answer, for most, is: more than they currently have. Not more ambition. Not more cocoa. More structure, more documentation, and a clearer picture of their own business than most
As Progreso team, we are happy to welcome our new colleague, Siske Annisa, who joins us as Financial & Business Advisor – Indonesia. Siske brings over a decade of experience
Progreso is looking for a Beyco Implementation Officer in Uganda. For the full ToR, please see here Across these three countries, we currently partner with 45 producer organizations. Together, we
We’re thrilled to welcome Christie Meza to the Progreso team! With over 18 years of experience in the coffee sector, Christie has worked with both multinational companies and local producer