Progreso supports sustainable business development for coffee and cocoa producer organizations by, together with them, improving their internal management and producer capacities, access to markets and finance, agroforestry and responsible land use.
Of course, we couldn’t let this moment pass without sitting down with Natan YAO himself—after all, he’s not new to Progreso, but he is stepping into a new and exciting
We are pleased to welcome Ayub as Progreso’s new Program Manager for East Africa. Ayub is a development professional with over 10 years of experience in agriculture, cooperative development, and
With great sadness, Progreso says goodbye to Angel Mario: a warm personality, a natural connector, and a dear colleague and friend. Angel Mario was involved from the early days of
It’s not easy to say goodbye to someone who’s made such a lasting impact in a short time. After these past few years of her time at Progreso, we’ve said farewell to our Managing Director, Anneke Goede. And while her departure leaves us a little nostalgic, we mostly feel proud and grateful for her leadership, her care, and everything we’ve built together during her time at Progreso.
In 2024, we faced a year of both challenge and opportunity—with record-high coffee and cocoa prices, shifting markets, and growing regulatory demands like the EU deforestation law. Yet through it
With a new member in our team, of course, we couldn’t pass up the chance to chat with her and learn more! Keep reading for our interview with Marie. Marie:
Iris brings a wealth of experience in international economics, sustainability, and social impact to her role as Program Director for Equity Action at the World Business Council for Sustainable Development
We are pleased to welcome a new colleague, Phiona Nakusi to the Progreso team, bringing a wealth of experience and knowledge from nearly two decades in the coffee industry.