Asoprosierra, Colombia

Colombia

Active members: Coffee: 20
Active from year: 2009
Total production capacity: 20,000 kg of green bean coffee

Product: Dry Cacao bean
Certifications: Organic, Fair Trade, Women coffee

Sales information

Product : Dry cacao bean
Variety/Quality: Criollo, Castillo, Caturro, Geishaa
Quantity: 20,000 kg of green bean coffee

Asoporsierra is an association that works with families of small farmers in a sustainable way in the production of crops and their diversification, the implementation of ecological agriculture, respecting the protection and adequate management of water resources, the soil and the environment, seeking everyday improve the quality of life of the families of the Sierra Nevada de Santa Marta.The organization is included in the “Plan Maestro” they are using our digital tools to improve their technical data in the field and commercialization through Beyco.

Contact Progreso for more information:

davidco@progreso.nl

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Asopep, Colombia

Colombia

Active members: 295
Active from year: 2013
Total production capacity: 1,500,000 kg of green beans

Product: Coffee
Certifications: Fairtrade conventional , Rain Forest, UTZ, CP.

Sales information

Product : Arabica Coffee
Variety/Quality:Castillo, Colombia, Caturro,
Quantity: 1,500,000 kg of green beans

Asopep is an association located in Planadas – Tolima, where the producers are spread in Acato, Aipe, Bilbao and Planadas regions with goal of commercialize their own coffee production, form their own form of government and design their own farm conservation model to guarantee resources for future generations.The organization is included in the “Plan Maestro” they are using our digital tools to improve their technical data in the field and commercialization through Beyco. Asopep is a leader in agroforesrty system in Colombia

Contact Progreso for more information:

davidco@progreso.nl

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Asoarhuaco, Colombia

Colombia

Active members: Cocoa: 191
Active from year: 2015
Total production capacity: 35,000 kg of dry cocoa bean

Product: Dry cocoa bean
Certifications: Organic, Small Producers

Sales information

Product : dry cacao bean
Variety/Quality: Criollo, Colombia
Quantity: 35,000 kg of dry cocoa bean

The Asoarhuaco Association is an indigenous producers association from the Sierra Nevada of Santa Marta region of northern Colombia. The cocoa producers are found between the Aracataca and Fundación river basins that shelter 17 communities, from Kantinurwa to Kutunsama.

Progreso’s supports the rehabilitation of cocoa cultivation, the installation of benefit centers and storage and access to external markets. The support resulted in the rehabilitation of 6 ha of cocoa, control of the often occurring monilia plague, implementing good organic agricultural practices, the improvement of social networks and contributing to European cocoa networking connections. Asorarhucao is in the “Plan Maestro“, meaning they are using Progreso´s digital tools to improve their technical data in the field and commercialization through Beyco.

Contact Progreso for more information: yasmin@progreso.nl

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Anei, Colombia

Colombia

Active members: Coffee: 418 Cocoa: 82
Active from year: 2005
Total production capacity: 25,600 kg of dry cocoa

Product: Dry Cacao bean 
Certifications: Organic, Small Producers

Sales information

Product : Dry Cacao beanVariety/Quality:
Criollo, Colombia
Quantity: 35,000 kg of dry cocoa

Anei is an association of 82 cocoa producers from families belonging to four native communities (Arhuacos, Koguis, Kankuamos and Wiwas) and farmers from the Sierra Nevada de Santa Marta and Serranía del Perijá (in the north of Colombia). 

Progreso supports the rehabilitation of cocoa cultivation and trains the producers in the cocoa fermentation to get that special quality flavor. The support resulted in the rehabilitation of 20 ha of cocoa, implementation of irrigation systems and the hiring of an agronomist and technician to support the activities.Furthermore is Anei in the ´Plan Maestro´ meaning they have been implementing and using Progreso´s digital tools to improve their technical data in the field and commercialization through Beyco.

Contact Progreso for more information: yasmin@progreso.nl

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La iniciativa colombiana, Colombia

Colombian Initiative comprises 24 organizations along all colombia. Coffee, cocoa and banana are their main products, and it establishes for representative scenarios to defend the interests of small producers in self-sustainability scenarios.

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