Busongora County Joint Farmers Cooperative, Uganda

Projects

Active members: 775
Active from year: 2003
Total production capacity: 232,500 kg of green beans

Product: Coffee

Certifications: N/A

Harvest Season: Feb-May and August-December

Export season: May-July and November-January

EUDR: Farmers have been registered in the Geo system using the Beyco Farmer app and Vion Cooperative tool to meet EUDR compliance requirements.

Sales information

Product: Fully washed Arabica, centrally processed
Cupping score: 84-86
Quantity: 63,000 kg of green beans

History

Busongora County Joint Farmers’ Cooperative Society Limited (BCJFCS) is a member owned producer cooperative organization founded in 2003, to collect and market members’ coffee. The cooperative established in May 2003, first as a community-based organization (CBO), and has undergone several transition processes until when it was legally registered under the Co-operative Societies Amended Act, 2020 on 29th March 2021 as a primary Society.

What makes Busongara different?

  • 75% of Busongora´s farmers are women and the chair of the board is a woman
  • Busongora´s members farm on the slopes of Rwenzori Mountains in an area with great potential for tourism. In partnership with WWF, the cooperative established a centre for tourists where they can learn about coffee production. They also have mountain guides that lead treks in the high mountains.

Mission

Enhancing household incomes through agribusiness, value addition and access to markets

Vision

To be the drivers of rural wealth creation

Contact Progreso for more information: ayub@progreso.nl

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Bundibugyo Improved Cocoa Farmers Cooperative Society Ltd, Uganda

Projects

Active members: 4.808
Active from year: 2012
Total production capacity: 3.00.000 kg of dry cocoa beans

Product: Cocoa
Certifications: : Fairtrade, organic in process

Sales information

Product: Cocoa, farmer and centrally processed
Variety/Quality: FAQ, export grade, specialty fine flavor
Quantity: 3.000.000 kg of dry cocoa beans

Bundibugyo Improved Cocoa Farmers Cooperative Society Ltd (BIC) started as an association in 2012.

Since 2014 they have been supported by the Rabo Foundation for loan facility. Since 2019 Progreso is also working with BIC to strengthen the business capacity and improve the quality.

Contact Progreso for more information: ayub@progreso.nl

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Mt. Rwenzori Coffee  Farmers, Uganda

Projects

Active members: 1,254 active members
Active from year: 2014
Total production capacity: 330,000 kg of green beans

Product: Coffee
Certifications: Fairtrade

Sales information

Product: Natural Arabica, centrally processed
Variety/Quality: Naturals, farm washed and centrally washed Arabica
Quantity: 126,000 kg of green beans

The Mt Rwenzori Coffee Farmers’ Cooperative Union is located in the Kasese district, in the Rwenzori region of western Uganda. MRCFCU was founded in 2014 and formally registered in 2018. It currently consists of 25 primary societies and local groups, with 1,254 active members who are dedicated to the production of coffee.

With support from Progreso MRCFCU is strengthening its capacity, has become Fairtrade certified, has built micro washing stations and is preparing to direct export high-quality coffee.

Contact Progreso for more information: ayub@progreso.nl

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Federación Campesina del Cauca, Colombia

Projects

Active members: 549
Active from year: 1971
Total production capacity: 700,000 kg of green beans

Product: Coffee
Certifications: Organic,  Fair Trade

Sales information

Product : Arabica Coffee
Variety/Quality: Castilla, Caturra, Suppremo, Burbon, F6
Quantity: 2700,000 kg of green beans

 

Federación Campesina del Cauca (FCC) is a second-degree association of grassroots organizations in the central area of Cauca that work to improve the living conditions of the peasant, their family and the human team of the F.C.C. with principles and values-oriented to agro-ecological practices, productive diversification, conservation of natural resources, which works for the defence and representation of farmers to dignify their work and the impact.

The organization is included in the “Plan Maestro” they are using our digital tools to improve their technical data in the field and commercialization through Beyco.

Contact Progreso for more information: patricia@progreso.nl

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Cooagronevada, Colombia

Projects

Active members: 50
Active from year: 2007
Total production capacity: 15,000 kg of dry cocoa beans

Product: Coffee and cocoa
Certifications: Organic, Fair Trade

Sales information

Product: Dry Cacao bean
Variety/Quality: Criollo, Colombia
Quantity: 10,000 kg of dry cocoa

This cooperative of coffee farmers of the Sierra Nevada in Santa Marta has producers located between the Minca and Río Piedra areas. This green business not only seeks to sell coffee and cocoa but also focuses on improving the lives of the 56 families, with a special focus on providing additional income to women (currently 19) for being female-produced coffee. Progreso also supports them in their transition to organic cocoa and helps them promote their products. This results in organic cocoa certifications, improvements in cocoa quality through correct fermentation methods and different visits to cocoa events worldwide. 

Cooagronevada is included in the “Plan Maestro”, meaning that they are using our digital tools to improve their technical data in the field and commercialization through Beyco.

Contact Progreso for more information: patricia@progreso.nl

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Asprotimaná, Colombia

Projects

Active members: 795
Active from year: 2002
Total production capacity: 7,500,000 kg of green beans

Product: Coffee
Certifications: Fairtrade usa , Rain Forest, UTZ, CP, 4C.

Sales information

Product: Arabica Coffee
Variety/Quality:Castilla, Geisha Caturra,   Bourbon, Geisha, F6
Quantity: 7,500,000 kg of green beans

Asprotimana is located in Timana in the department of Huila. This coopertive produces one of the best quality coffees, characterized by high acidity and a sweet and pronounced citrus profile.

Their producers are located in Timaná, Suaza, Elías, Tarquí and Pitalito (within the department of Huila), but through their work over the last 12 years the coop has benefited around 179,000 families in more than 7,800 villages in the country.

Progreso included Asoprotimana in its “Plan maestro” for the use of digital tools and finding more clients through Beyco. Furthermore they are a good ally for tackling the climate change issue in the region.

Contact Progreso for more information: patricia@progreso.nl

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Asoarhuaco, Colombia

Projects

Active members: Cocoa: 191
Active from year: 2015
Total production capacity: 35,000 kg of dry cocoa bean

Product: Dry cocoa bean
Certifications: Organic, Small Producers

Sales information

Product : dry cacao bean
Variety/Quality: Criollo, Colombia
Quantity: 35,000 kg of dry cocoa bean

The Asoarhuaco Association is an indigenous producers association from the Sierra Nevada of Santa Marta region of northern Colombia. The cocoa producers are found between the Aracataca and Fundación river basins that shelter 17 communities, from Kantinurwa to Kutunsama.

Progreso’s supports the rehabilitation of cocoa cultivation, the installation of benefit centers and storage and access to external markets. The support resulted in the rehabilitation of 6 ha of cocoa, control of the often occurring monilia plague, implementing good organic agricultural practices, the improvement of social networks and contributing to European cocoa networking connections. Asorarhucao is in the “Plan Maestro“, meaning they are using Progreso´s digital tools to improve their technical data in the field and commercialization through Beyco.

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Anei, Colombia

Projects

Active members: Coffee: 418 Cocoa: 82
Active from year: 2005
Total production capacity: 25,600 kg of dry cocoa

Product: Dry Cacao bean 
Certifications: Organic, Small Producers

Sales information

Product : Dry Cacao beanVariety/Quality:
Criollo, Colombia
Quantity: 35,000 kg of dry cocoa

Anei is an association of 82 cocoa producers from families belonging to four native communities (Arhuacos, Koguis, Kankuamos and Wiwas) and farmers from the Sierra Nevada de Santa Marta and Serranía del Perijá (in the north of Colombia). 

Progreso supports the rehabilitation of cocoa cultivation and trains the producers in the cocoa fermentation to get that special quality flavor. The support resulted in the rehabilitation of 20 ha of cocoa, implementation of irrigation systems and the hiring of an agronomist and technician to support the activities.Furthermore is Anei in the ´Plan Maestro´ meaning they have been implementing and using Progreso´s digital tools to improve their technical data in the field and commercialization through Beyco.

Contact Progreso for more information: patricia@progreso.nl

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