Active members: 182
Of which women: 44
Active from year: 2008
Total production capacity (2026): dry parchment coffee: 38 TM national, cocoa beans: 150 TM national and international.
Product: Fine-flavor cacao beans, with a primary focus on cacao and chocolate-making/tasting derivatives.
Certifications: Fairtrade Certification and Organic Certification (according to export standards)
Product: Cacao: Native/Creole aroma varieties and local clones, with sensory profiles featuring fruity and floral notes, supported by rigorous fermentation and drying controls.
Agrarian Cooperative APROCAM is an organization dedicated to the production, collection, processing, and domestic and international marketing of fine-flavor cacao and high-quality coffee in the Amazonas region of Peru. Its integrated management approach covers everything from the technical management of agroforestry plots and post-harvest processing (fermentation and sensory evaluation laboratory) to direct exports under ethical and organic standards. APROCAM also promotes the socioeconomic inclusion of its producer members and fosters strategic partnerships to drive continuous improvement in the region’s agricultural export sector.
Contact Progreso for more information: patricia@progreso.nl
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