Cooperative Rios de Agua Viva, Nicaragua

Projects

Active members: 184
Active from year: 1997
Total production capacity: 245,000 kg of green beans

Product: Coffee
Certifications: Fairtrade, Organic, Natureland, SPP

Sales information

Product : Arabica Coffee
Variety/Quality: Catuai, Parainema, Marsellesa
Quantity: 179,216 kg of green beans

With the support of Progreso, the organization will be able to expand its client portfolio in the coffee market niches to be able to strengthen its commercial relations in the US and European markets.

UCA Tierra Nueva will improve the attention to its members through technician support in the field, accompanied by the elaboration of a productive diagnostic for 100 farmers, soil analysis which will lead the cooperative to have better fertilization plans, plantation renewals and rehabilitations.

Contact Progreso for more information: keyla@progreso.nl

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Cooperativa PROCOCER R.L, Nicaragua

Projects

Active members: 313
Active from year: 1999
Total production capacity: 164,892 kg of greenbeans

Product: Coffee
Certifications: Organic, SPP, Café Mujer

Sales information

Product : Arabica Coffee
Variety/Quality: Caturra, Catuai, Lempira, Parainema
Quantity: 2164,892 kg of green beans

With the support of Progreso, PROCOCER has strengthened the Management, Administrative and Organizational area by issuing reliable Financial Statements, has maintained its marketing activities and has improved the productivity and quality of its coffee by implementing technical assistance in the farmers’ plots. The objective for 2022 is to open new market opportunities through its coffee quality improvement and Progreso’s buyers network.

Contact Progreso for more information: caren@progreso.nl

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UCA Tierra Nueva, R.L, Nicaragua

Projects

Active members: 184
Active from year: 1997
Total production capacity: 245,000 kg of green beans

Product: Coffee
Certifications: Fairtrade, Organic, Natureland, SPP

Sales information

Product: Arabica Coffee
Variety/Quality: Catuai, Parainema, Marsellesa
Quantity: 179,216 kg of green beans

With the support of Progreso, the organization will be able to expand its client portfolio in the coffee market niches, strengthening its commercial relations in the US and European markets. UCA Tierra Nueva will improve the attention to its members through technician support in the field, accompanied by the elaboration of a productive diagnostic for 100 farmers, soil analysis, which will lead the cooperative to have better fertilization plans, plantation renewals and rehabilitations.

Contact Progreso for more information: caren@progreso.nl

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PT Toduri Sulawesi, Indonesia

Projects

Active members: 190
Active from year: 2012
Total production capacity: 76.000 kg of green beans

Product: Arabica Coffee
Certifications: N/A

Sales information

Product: Washed Arabica
Quality: 85-86 cup score (64% of volume)
Quantity: 50.000 kg of dry parchment

PT Toduri (Toduri) is a Small Medium Entreprise (SME) that helps farmers in the village of Latimojong in the Enrekang Regency and in the village of Bontolerung, Gowa Regency, to process coffee with specialty standard and market their coffee with fair price. Two of the PT Toduri collaborating farmers won number 9 and 11 in Cup of Excellence Indonesia 2021.

Farmers can supply coffee in any forms such as cherries, wet or dry parchments and green beans. Progreso supports PT Toduri since 2022. With this support PT Toduri will be able to provide pre-finance or cash on coffee delivery to farmers for a better price.

Contact Progreso for more information: erwin@progreso.nl

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Mitra Petani Toraja Sulawesi, Indonesia

Projects

Active members: 570
Active from year: 2021
Total production capacity: 25,500 kg of green beans and 20,000 kg of dry parchment

Product: Arabica Coffee
Certifications: N/A

Sales information

Product : Arabica Coffee
Quality: 84-86 cup score (70% of volume)
Quantity: 25.500 kg Green Beans

KSU Mitra Petani Toraja (MPT) is a Toraja coffee farmers cooperative established in 2021. Toraja coffee is well known, both nationally and internationally, for its its distinctive coffee characteristics and as being one of the best coffees produced in Indonesia.

From the beginning of its establishment, the MPT cooperative was able to facilitate the sales of coffee from farmer groups to coffee companies based in Toraja and local roasters in cities in Indonesia. 

Progreso has been providing financial and technical assistance to MPT since 2022.

Contact Progreso for more information: erwin@progreso.nl

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KOPAN SIKAP Flores, Indonesia

Projects

Active members: 308
Active from year: 2012
Total production capacity: 50,000 kg of dry fermented cocoa beans

Product: Cocoa
Certifications: N/A

Sales information

Product: Cocoa beans
Variety/Quality: Fermented Cocoa Beans (100% of the Volume)
Quantity: 30.000 kg of dry fermented cocoa

Koperasi Produksi Agroniaga Asosiasi Petani Nangapenda (KOPAN SIKAP) is a cocoa farmer organization providing training and internal management for its members as well as stakeholder engagement or partnerships.

SIKAP aims to create better market access to market with the goal of a fair living income and access to nutritious and affordable food for all its members.

The activities of SIKAP include purchasing dry and wet cocoa beans from members, processing and selling fermented cocoa beans, cocoa nursery, and capacity building of its members.

SIKAP has received financial assistance and technical assistance from Progreso since 2022.

Contact Progreso for more information: erwin@progreso.nl

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Manik Amerta Buana (MAB)

Projects

Active members: 67
Active from year: 2019
Total production capacity: 7,000 Kg (5,000 kg for export and 2,000 Kg for domestic market)

Product: Cocoa

Variety: the clones MCC-02, Sulawesi-1, Sulawesi-2, ICCRI-06, and Local variety (Lindak) /Fermented Bean (80%) and unfermented bean (20%)

Sales information

Product: Fermented cocoa beans
Quantity: 7,000 Kg (5,000 kg for export and 2,000 Kg for domestic market)

Established on 19 November 2019, Manik Amerta Buana (MAB) Cooperative is a farmer-owned cocoa cooperative based in Tabanan, Bali, dedicated to improving the productivity, quality, and livelihoods of cocoa farmers through sustainable production and market-oriented services. The cooperative currently has 67 members (63 men and 4 women), with approximately 70% active membership, managing around 70 hectares of cocoa plantations with an average productivity of 400 kg/ha. Its primary business is the production and marketing of fermented cocoa beans.

MAB aims to become a trusted economic institution for cocoa farmers by combining business development with technical support. Beyond cocoa marketing, the cooperative provides an integrated service model that includes an Internal Management System (IMS) for farm data collection and advisory services, proactive field support for harvesting and farm rehabilitation, provision of grafted cocoa seedlings, and standardized fermentation, drying, and storage facilities to ensure consistent product quality. The cooperative also processes cocoa nibs and facilitates the sale of unfermented beans, creating additional market opportunities for farmers.

In its second year as a partner of Progreso, MAB has strengthened its business capacity through access to working capital financing, enabling the cooperative to purchase cocoa beans directly from farmers and improve market access for its members. In parallel, Progreso has provided technical assistance to strengthen institutional and business performance, including the digitalization of record keeping, financial management, and other business development support. These interventions have enhanced the cooperative’s operational efficiency, governance, and readiness for sustainable business growth.

To further strengthen cocoa farming systems, MAB supplies agricultural inputs such as compost, humic acid, and dolomite, while offering plantation management services through its Agrifinance package for farmers with limited labor capacity. Supported by digital farm monitoring and partnerships with organizations such as the Kalimajari Foundation, the cooperative is positioning itself not only as a supplier of premium fermented cocoa but also as a regional learning center for sustainable cocoa cultivation and cooperative development.

Contact Progreso for more information: erwin@progreso.nl

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Rutas del Inca, Peru

Projects

Active members: 275
Active from year: 2013
Total production capacity: 213 MT green beans

Product: Coffee
Certifications: FairTrade, Organic

Sales information

Product : Arabica Coffee

Rutas del Inca Agricultural Cooperative, was founded on November 14th, 2013, with 33 members located in the district of Querocoto, in the Cajamarca region, Peru.

In 2014, the cooperative achieved Organic certification and its first export of 60 qq to Sustainable Harvest. In 2015, the cooperative became Fairtrade certified.

A year later, in 2016, Rutas del Inca won the prize for best and youngest company of the year, an award given during Let’s Talk Coffee in Puerto Vallarta-Mexico. Currently, Rutas del Inca has 275 members, organized in 9 bases.

Rutas del Inca has started a project of development with Progreso since 2018, based on an organizational assessement to identify main points of improvement. Rutas del Inca has started with the implementation of a revolving fund to provide microloans to its members for the maintenance of coffee plantations (mainly inputs). In technical assistance, the organization has established an annual operational plan for the trainings in the field, for internal audits of the Organic and Fairtrade certification process and the harvesting plan.

In access to market, the organization with the support of Progreso participated in the SCAE fair – Europe and contacted new clients. The services to their members such as training of the members have increased, however with the establishment of the rotating fund, this will improve further.

Rutas del Inca does not have an up to date longterm plan, and have not set their next development steps within the organization. This activity is part of the project supported by Progreso.

Strategic planning that includes access to market and setting up alliances with other organizations such as the government and other coffee cooperatives, will be of importance for the further development of Rutas del Inca.

Contact Progreso for more information: admin@progreso.nl

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Rwenzori Farmers Cooperative Union, Uganda

Projects

  • Active members: 2,948, organised in 21 member primary cooperative societies
  • Number of female members: 1251
  • Number of male members: 1697
  • Number of Youth (18-35): 586
  • Active from year: 2014
  • Total production capacity: 80 metric tons of green beans
  • Product: Arabica Coffee, cocoa and vanilla
    Certifications: Fairtrade
  • Harvest Season: 2 seasons; March-May and August-November
  • Export season: January – June
  • EUDR: 100% compliant

Sales information

Product: Natural Arabica, centrally processed
Quality: 81-85 cup score (fruity, pleasant winey, mild aftertaste)
Annual export volumes: 60 metric tons

History

The Organization is registered to operate in the 7 districts on and around Mt. Rwenzori including Kasese, Bunyangabu, Kabarole, Rubirizi, Ntoroko, Bundibugyo and Kamwenge.

The purpose of forming Mt. Rwenzori Coffee Farmers Cooperative Union was to establish farmer managed production and marketing system that will help coffee farmers gain what their effort is worth in the coffee value chain.

Leadership / organizational structure

The Union operates on cooperative principles, governed by a General Assembly with three delegates per member society. The Assembly elects a nine-member Board of Directors, which appoints technical staff to manage daily operations.

A team of five experienced staff ensures high-quality coffee production through excellent field, processing, and management practices.

Mission

A union of economically and socially empowered male and female coffee farmers

Vision

To improve the livelihood of male and female coffee farmers in the Rwenzori region through enabling them to produce the best quality coffee and access gainful markets

Contact Progreso for more information: janet@progreso.nl

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