Busongora County Joint Farmers Cooperative, Uganda

Progreso

Active members: 775
Active from year: 2003
Total production capacity: 232,500 kg of green beans

Product: Coffee

Certifications: N/A

Harvest Season: Feb-May and August-December

Export season: May-July and November-January

EUDR: Farmers have been registered in the Geo system using the Beyco Farmer app and Vion Cooperative tool to meet EUDR compliance requirements.

Sales information

Product: Fully washed Arabica, centrally processed
Cupping score: 84-86
Quantity: 63,000 kg of green beans

History

Busongora County Joint Farmers’ Cooperative Society Limited (BCJFCS) is a member owned producer cooperative organization founded in 2003, to collect and market members’ coffee. The cooperative established in May 2003, first as a community-based organization (CBO), and has undergone several transition processes until when it was legally registered under the Co-operative Societies Amended Act, 2020 on 29th March 2021 as a primary Society.

What makes Busongara different?

  • 75% of Busongora´s farmers are women and the chair of the board is a woman
  • Busongora´s members farm on the slopes of Rwenzori Mountains in an area with great potential for tourism. In partnership with WWF, the cooperative established a centre for tourists where they can learn about coffee production. They also have mountain guides that lead treks in the high mountains.

Mission

Enhancing household incomes through agribusiness, value addition and access to markets

Vision

To be the drivers of rural wealth creation

 

 

 

 

Contact Progreso for more information: janet@progreso.nl

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Bundibugyo Improved Cocoa Farmers Cooperative Society Ltd, Uganda

Progreso

Active members: 4.808
Active from year: 2012
Total production capacity: 3.00.000 kg of dry cocoa beans

Product: Cocoa
Certifications: : Fairtrade, organic in process

Sales information

Product: Cocoa, farmer and centrally processed
Variety/Quality: FAQ, export grade, specialty fine flavor
Quantity: 3.000.000 kg of dry cocoa beans

Bundibugyo Improved Cocoa Farmers Cooperative Society Ltd (BIC) started as an association in 2012.

Since 2014 they have been supported by the Rabo Foundation for loan facility. Since 2019 Progreso is also working with BIC to strengthen the business capacity and improve the quality.

 

 

 

Contact Progreso for more information: janet@progreso.nl

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Mt. Rwenzori Coffee  Farmers, Uganda

Progreso

Active members: 1,254 active members
Active from year: 2014
Total production capacity: 330,000 kg of green beans

Product: Coffee
Certifications: Fairtrade

Sales information

Product: Natural Arabica, centrally processed
Variety/Quality: Naturals, farm washed and centrally washed Arabica
Quantity: 126,000 kg of green beans

The Mt Rwenzori Coffee Farmers’ Cooperative Union is located in the Kasese district, in the Rwenzori region of western Uganda. MRCFCU was founded in 2014 and formally registered in 2018. It currently consists of 25 primary societies and local groups, with 1,254 active members who are dedicated to the production of coffee.

With support from Progreso MRCFCU is strengthening its capacity, has become Fairtrade certified, has built micro washing stations and is preparing to direct export high-quality coffee.

Contact Progreso for more information: janet@progreso.nl

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Cencoic, Colombia

Progreso

Active members: 3152
Active from year: 1980
Total production capacity: 800,000 kg of green beans

Product: Coffee
Certifications: Fairtrade, Organic, Café Practices

Sales information

Product : Arabica Coffee
Variety/Quality:
Castilla, Colombia, Caturra, Typica,  Bourbon
Quantity: 800,000 kg of green beans

Cencoic is an indigenous cooperative located in the Cauca Valley in southern Colombia and is, with 3,122 members, the largest cooperative in Colombia that we work with. 

Over the last five years, with support from Progreso, the cooperative has increased the implementation of good agricultural practices at their members´ farms, implemented bio-factories to improve the fertilization of crops and centers to strengthen the post-harvest  infrastructure. These measures have led to an increase of the yields from 700 kg/ha to 1,250 kg/ha (green coffee) and improved the coffee quality from 84 to 86 points.

The organization is included in the “Plan Maestro”, meaning that they are using our digital tools to improve their technical data in the field and commercialization through Beyco.

Contact Progreso for more information: admin@progreso.nl

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Coffee brands, from Mocha to Juan Valdez

Progreso

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Chocolates, Colombia

Progreso

Active members: 911
Active from year: 2014
Total production capacity: 795,000 kg 

 

Product: Cocoa, Cocoa liquor, cocoa bars, cocoa nibs
Certifications: Fairtrade, Organic, Bird friendly

Sales information

Product: Cocoa, Cocoa liquor, cocoa bars, cocoa nibs
Variety: Colombia cocoa
Quantity: 795000 kg conventional cocoa

Chocolate Colombia started in 2014 with a collection center in Caucasia (Antioquia, eastern Colombia) as an initiative for cocoa farmers to have a greater commercialization of their cocoa. Nowadays they are a second level organization with 10 base organizations, selling cocoa beans with FairTrade certification, special cocoa with sustainable cocoa guidelines as well as conventional cocoa in the national and international market.

Furthermore they have a transforming factory located in Llanos de Cuivá, Angostura (Antioquia) which produces products derived from chocolate and provides chocolate processing services for the national market.

Contact Progreso for more information: admin@progreso.nl

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Occicafé, Colombia

Progreso

Active members: 795
Active from year:  2005
Total production capacity: 2,500,000 kg of green beans

 

Product: Coffee
Certifications: Fairtrade conventional , Rain Forest, UTZ, CP.

Sales information

Product : Arabica Coffee
Variety/Quality: Castilla, Colombia, Caturra, Tabi,  Bourbon, Geisha
Quantity: 2,500,000 kg of green beans

 

Occicafe is an association of High Quality Coffee Producers from the Southwest of Huila and Eastern Caucano, with the goal to improve the living conditions of their associates and families based on a framework of solidarity, self-effort, joint responsibility, social equality and common benefit.

Progreso included Occicafes in “Plan maestro” for the use of digital tools and finding more clients through Beyco, it is a good ally for tackling the climate change in the region.

Contact Progreso for more information: admin@progreso.nl

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Nuevo Futuro, Colombia

Progreso

Active members: 197
Active from year: 1996
Total production capacity: 409,595 kg of green beans

Product: Coffee
Certifications: Rainforest Alliance, Fairtrade, Organic, SPP

Sales information

Product : Arabica Coffee
Variety/Quality: Castilla, Caturra, Suppremo
Quantity: 257,600 kg of green beans

Nuevo Futuro is a cooperation of 197 small coffee producers who are located over five municipalities in the Valle del Cauca . Nuevo Futuro started working with Progreso at the end of 2015; today is included in the “Plan Maestro” using our digital tools, . With  the support of Progreso, the cooperation  conducted soil analyses and has built bio-factories as part of the organic fertilization program. The results of  these activities are reflected in the increase in plots’ yield from 1,079 kg/ha to 1,487 kg/ha (green coffee) and quality between 83 – 84 points.

Contact Progreso for more information: admin@progreso.nl

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