From small farms to global bids 

This October, coffee buyers from around the world have the chance to participate in an online auction featuring exceptional coffees from Peru and Colombia from cooperatives supported by the Progreso Foundation. On October 28 and 29, 2025, registered participants can bid on lots curated by 3 producer organizations: 

  • Rutas del Inca, a Peruvian cooperative with 275 members since 2013 (Fairtrade & Organic), offers two standout lots: Inka Essence and Chasqui Reserva. Inka Essence reflects the enduring Inca legacy—ancestral wisdom, respect for nature, and a deep connection to the land—grown at high altitudes in Cajamarca. Chasqui Reserva honors the chasquis, the messengers of the Inca Empire, combining exclusivity with generations of collective knowledge. Together, they showcase both quality and living heritage. 
  • Aromas del Valle, with 596 members since 2015 (Fairtrade, Organic, Rainforest Alliance), is dedicated to closing gender gaps and empowering women in specialty coffee. Their lot, Mestiza, raises awareness of women’s work in the sector, while the microlot from Norbil Pérez Tello of Finca La Chirimoya features innovative Geisha coffees shaped by Cajamarca’s unique microclimates. These lots highlight both inclusivity and excellence. 
  • Global Cafés, a Colombian cooperative with 256 members since 2012 (Fairtrade, Organic, UTZ, SPP), presents Cima Ancestral and Conexión. Cima Ancestral offers bright acidity, notes of panela, lemon, and honey, and a lively body. Conexión features chocolate and orange notes, medium body, citric acidity, and light nutty aftertaste. These coffees reflect the cooperative’s commitment to quality, traceability, and the flavors of Colombian highlands. 

Organized by Progreso and Beyco, with the support of V-Auction, the auction runs for two days and offers buyers the opportunity to bid directly on lots from producers. The auction offers a unique way for producers to showcase their coffees to a global audience and for buyers to discover new sourcing opportunities. It’s a space to explore a variety of coffee profiles, connect with previously unknown producer organizations, and potentially establish long-term partnerships. 

Beyond the cups themselves, the event highlights the people and communities behind the coffees. By bringing buyers and producers together in one platform, the auction opens doors to new connections and collaborations, helping participants navigate the global coffee market in fresh ways. 

The auction will take place online and is open to all interested buyers. Registration is now available through the auction platform. 

Auction Days: October 28–29, 2025 
Registration link: beycoauctions.v-auction.com/en/ 

EUDR – From compliance to opportunity

This month marked an important milestone for the coffee sector and for Beyco. Busongora Coffee in Uganda and Val & Tin Coffee Gardens in Switzerland have signed a purchase contract on our platform. At first glance, it may appear to be just another trade agreement, but in reality, it is so much more!

The contract demonstrates how farmer organizations and buyers can already meet the requirements of the European Union Deforestation Regulation (EUDR). Thanks to the Beyco farmer platform, the agreement includes geo-data traceability down to the level of individual plots and households, ensuring that the coffee can be traced back to its exact origin. At the same time, financial and value chain data were exported directly from the platform, giving all actors insight into the numbers behind the trade. Even the financing conditions were made visible, clearly showing who funded the contract and under what terms.

By bringing all of this together in a single document, Busongora and Val & Tin have gone beyond compliance. They have shown that traceability and transparency do not have to be obstacles, but can instead be tools to strengthen trust and inclusion across the value chain. This achievement is not only a step toward EUDR readiness, but also a glimpse into the kind of fairer, more sustainable coffee trade that digital platforms like Beyco make possible. 

Brian Masereka, Beyco Implementation Officer Uganda:  “Beyco means Beyond coffee in the context of the coffee industry, By signing this contract on beyco and visibly showing the various aspects of the value chain, the buyer is giving the consumers more than just coffee, he is allowing them the opportunity to interact with origin stories and see various aspects of the value chain. I suppose that if you know the true story of your coffee, it can never taste the same because you see it just beyond the coffee in the cup.”

Visualizing coffee contracts on Beyco

Behind every signed contract on the Beyco Platform lies a story. The recent purchase agreement between Busongora Coffee in Uganda and Val & Tin Coffee Gardens in Switzerland is no exception, and this time, the story is made visible in a new way.

On Beyco, the contract is more than a set of signatures. It captures the trust built between farmers and buyers, while also making the often-invisible parts of a trade relationship clear for everyone to see. For example, the financing behind the contract is displayed transparently, showing how access to trade finance made the deal possible. Financial and value chain data, exported from the farmer platform, add another layer of openness that builds confidence among all parties. And thanks to geo-data collected at the plot and household level, the origin of the coffee can be traced with unprecedented precision.

What makes this so significant is not only the technology itself, but the signal it sends: contracts on Beyco can become living documents that tell the full story of a trade, from the household level in Uganda to a roasting company in Switzerland. This visualization of trust, data, and traceability sets a benchmark for the sector, showing how digital platforms can reshape the way coffee is traded and valued. 

Ayub Asingataba, Program Manager – East Africa: “Beyco is not just a platform; it is a bridge that connects farmers to the global market. Through robust data management, full traceability, and EUDR compliance, it gives cooperatives the credibility buyers demand while securing fairer opportunities for farmers. With Beyco, origin stories gain visibility, trust is strengthened, and farmers’ coffee earns its rightful place on the world stage.”

Welcome to our new Managing Director!

We are delighted to welcome An Ha, who started on August 18th as our new Managing Director. To get to know her better, she shares a bit about the path that brought her to Progreso, her vision for working with farmer cooperatives, and what excites her most about stepping into this role.

When An looks back at the path that led her to Progreso, she describes it as a journey that has always circled back to the same place: close to the farmer. After studying development economics, her career began at Rabo Foundation, continued at Rabobank and later took her to Solidaridad. While these roles gave her valuable insights into development finance and sustainability, she felt a strong pull to work more directly with farmers and their cooperatives.

Through Iris van der Velden, a member of Progreso’s Supervisory Board, An was introduced to the role of Managing Director. The moment she learned about the position, it felt like a natural fit. Stepping into this role, she explains, felt like a welcome home, being closer to farmer cooperatives than ever before, and at the very heart of the challenges and opportunities they face.

For An, supporting farmer cooperatives is both a professional challenge and a source of deep fulfillment. Cooperatives are complex organizations; their success depends on many intertwined factors. Yet it is precisely this complexity that motivates her. The opportunity to contribute to their growth and resilience in a way that has a direct impact on farmers’ lives is what excites her most about Progreso.

She brings with her a unique mix of experiences: a background in banking and technical assistance, with financing gradually becoming an important part of her professional toolkit. She sees her role as one of bridging Progreso’s technical assistance programs with the Progreso Fund, helping cooperatives move more smoothly along the path toward independence. Finance, she admits, is a challenging part of the equation, but it is also where she sees great potential.

Making finance accessible and understandable is something An values deeply. She knows how transformative it can be for a cooperative to truly grasp its own financial health and to build the capacity to grow stronger on that foundation. This, she says, is one of Progreso’s distinctive strengths: the emphasis on both the quality of cooperatives’ financial management and the people behind it. It is something she wants to highlight more in the future.

Outside of her professional journey, An recently started her own garden. Only now, with her hands in the soil, has she come to fully appreciate the time, patience, and dedication farming requires. It has given her a renewed respect for the farmers at the center of Progreso’s mission and makes her even more committed to supporting their cooperatives as the new Managing Director.

A familiar face in a new role: Natan YAO appointed Program Manager West Africa

Of course, we couldn’t let this moment pass without sitting down with Natan YAO himself—after all, he’s not new to Progreso, but he is stepping into a new and exciting role.

With nearly 15 years of experience in the cocoa sector, Natan’s journey began as an agronomist with a local firm, where he was in charge of some of the first UTZ and Rainforest Alliance certification assessments. His growing interest in cooperative development led him to join the HRNS Foundation (Hanns Neumann Stiftung, Germany), where he worked as a capacity-building manager for cocoa producer organizations. There, he focused on identifying training needs, designing tailored modules, and delivering capacity-building programs for cooperatives.

In 2018, Natan’s path first crossed with Progreso, when he began supporting us in several activities while still with HRNS. Between 2018 and 2021, he served as Progreso’s main point of contact in Côte d’Ivoire. His official journey with Progreso began in 2021, when he was recruited as Project Manager and Country Representative. In this role, he oversaw significant growth: the number of cooperatives under permanent supervision tripled from 2 to 6, and 3 additional cooperatives gained access to marketing funds.

In 2025, following the spin-off of Pool Africa, Natan took on his new role as Program Manager for West Africa. His ambition is clear: to grow Progreso’s presence in the African sub-region and increase the number of partner cooperatives.

“Working for Progreso allows me to thrive in a sector I’m passionate about,” Natan shared during our conversation. “What motivates me most is the chance to work closely with farmers from diverse backgrounds and to contribute meaningfully to improving their conditions, with the freedom and trust to act.”

With his experience, dedication, and vision, Natan is well-positioned to lead Progreso’s efforts in West Africa—both in strengthening our work in Côte d’Ivoire and expanding our impact across the region.

Welcome to Ayub Asingataba: our new Program Manager East Africa

We are pleased to welcome Ayub as Progreso’s new Program Manager for East Africa. Ayub is a development professional with over 10 years of experience in agriculture, cooperative development, and access to finance. With a background in accounting and a strong commitment to improving the livelihoods of smallholder farmers, he has focused his career on designing and managing programs that strengthen rural enterprises, promote inclusive market systems, and support sustainable development, especially in the coffee and cocoa sectors.

Throughout his career, Ayub has led donor-funded initiatives, built strategic partnerships, and supported cooperatives to become more resilient, market-ready, and financially sustainable. He is driven by collaboration, innovation, and hands-on engagement with communities to achieve lasting impact.

What attracted Ayub to Progreso is its clear commitment to sustainable and inclusive agricultural development, practical support to cooperatives, and innovative use of digital tools like Beyco. Having worked with Progreso on regional programs in the past, he was inspired by the organization’s farmer-centered approach and grassroots partnerships. Joining the team is a natural next step in advancing his passion for transforming rural livelihoods.

In his new role, Ayub looks forward to working alongside an inspiring team to build resilient, inclusive value chains across East Africa. He is eager to engage with producer organizations on the ground, understand their challenges, and co-create solutions that strengthen governance, increase access to markets and finance, and enhance climate adaptation capacities. He aims to bring strategic leadership, regional insight, and a collaborative spirit to support the growth of Progreso’s programs and help scale digital tools like Beyco to increase transparency and traceability.

Outside of work, Ayub enjoys travel, spending time in nature, and listening to community stories, especially from farmers, whose resilience continues to inspire him. He is also a smallholder dairy farmer, passionate about photography, volleyball, and cycling. Committed to lifelong learning, Ayub is particularly interested in dairy farm productivity, regenerative agriculture, and climate adaptation strategies.

Please join us in warmly welcoming Ayub to Progreso and wishing him every success in his new role!

Nyampinga Cooperative

Manon Koningstein

Active members: 4330

Female members: 300

Male members: 30

Youth (18-35): 20

Active from year: 2009

Total production of members (estimate): 15000 KG Specialty Coffee

Product: Coffee

Certifications: Fairtrade

EUDR: “EUDR ready” for the 2025 harvest

Sales information

Coffee types and grades produced: Fully washed coffee and Honey coffee

Harvest Season: March-June

Export season: From July to September

Annual export volumes (Historical): 38400 KG (Specialty Coffee)

What makes Nyampinga special?

Nyampinga is a pioneering organisation founded by and for women farmers. It has built up a strong track record of delivering training and services to its members, and delivering high quality coffee to its customers. They are now ready to expand, bringing in more women farmers, extending their processing and quality evaluation infrastructure through a grant from USADF and growing their coffee volumes. For this they want to find additional buyers.

History

Nyampinga Cooperative began in 2007 with 60 members, initially as a savings group. In 2009, the cooperative gained legal status but struggled to sell its coffee due to the lack of a washing station. In 2013, Sustainable Growers Rwanda became a long-term partner, supporting the cooperative in agricultural practices, management, and quality control. In 2015, with their assistance, a washing station was built, financing was secured, and market access improved. Today, Nyampinga employs six permanent staff, 100 seasonal workers, and targets five container exports by 2027. It also provides members with loans, health insurance, bonuses, and community resources.

Long-term vision

Nyampinga aims to secure an investment certificate from the Rwanda Development Board and ownership titles for their land from the Rwanda National Land Authority. This move will grant KOPENYA greater authority and security for long-term projects, enhancing credibility with external financiers and donors.

By 2027, Nyampinga plans to increase green coffee sales from two to five containers annually. To reach this goal, the cooperative is developing its own coffee plantation, providing seedlings to replace older plants, and actively recruiting young members—especially women and youth—to build a resilient, productive future workforce. These initiatives aim to boost production levels sustainably and ensure long-term growth.

Farmer engagement

Ejo Heza (future savings), health insurance, and clean water for the local community

Contact Progreso for more information: admin@progreso.nl

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In memoriam Angel Mario

With great sadness, Progreso says goodbye to Angel Mario: a warm personality, a natural connector, and a dear colleague and friend.

Angel Mario was involved from the early days of Stichting Green Development, the predecessor of Stichting Progreso, where he grew into an indispensable force within the network. As our Supervisory Board member Huub Keulen recalls: “He was happy with his job, happy with the team and happy with Amsterdam, where he had found his place. His positivity and thoughtfulness left a lasting impression on everyone.”

Supervisory Board member Minke van Rees remembers how they grew together in their work: “We grew together in our work. Both of us eventually even in a director’s position. This wasn’t even a specific goal or ambition for either of us, as long as we could have impact.” And impact, he certainly had. Huub adds: “Angel Mario gave a lot, but also got a lot done in return, and in doing so he left an essential mark on the work and impact of Progreso.”

As a natural relationship builder, Angel Mario effortlessly connected with others. Minke recalls how he navigated with ease “between African cooperatives, traders, financiers or government institutions.” His dedication, his warm approach, and his ability to build bridges will always be remembered.

On a personal level too, many of us felt deeply connected to him. As Minke shares: “I am so grateful that he got to experience fatherhood. And that his children got to experience him as a father, only for far, far too short a time.”

With Angel Mario, we lose more than a colleague. As Huub puts it: “As if a part of ourselves has disappeared.”

We cherish the memories and wish his family, friends, and loved ones much strength.
Angel Mario, you will always be in our hearts.

ABAHUZAMUGAMBI BA KAWA MARABA

Manon Koningstein

  • Active members: 1582
  • Number of female members: 833
  • Number of male members: 749
  • Total production of members (estimate): Between 115,200 and 192,000 kg of green coffee

Certifications: Fairtrade and Organic

EUDR: “EUDR ready” for the 2025 harvest

Sales information

Product : Arabica Bourbon

Annual export volumes (Historical): 192.000 KG

Harvest Season: March -June

Export season: From June to December

History

Abahuzamugambi ba Kawa Maraba Cooperative’s mission is to combat poverty through the production of high-quality, competitive coffee. Founded in 1999 as an association and legally established as a cooperative in 2002, the cooperative now operates four coffee washing stations, a dry mill, and a cupping lab. With 1,561 members, the cooperative produces between 6 and 10 containers of green coffee annually. It is fully Fair Trade certified, with one of its coffee washing stations also certified organic. Abahuzamugambi ba Kawa Maraba offers a range of specialty coffees, including women-produced coffee, natural coffee, and honey-processed coffee.

Mission

Support coffee farmers in boosting both the quality and quantity of their production through guidance from our agronomists. Small farmer groups have been formed to encourage collaboration and mutual support.

Key Achievements

They offer high-quality coffee, maintain two established markets, and have robust infrastructure, a network of diverse stakeholders, and strong member ownership within the cooperative.

Farmer engagement

They do have a farmer’s saving and credit fund, we supply the different shade trees and cooking stove to preserve environment, we support our members in some coffee farming activities like planting new coffee, making coffee extension, replacing the old coffee trees, to prepare compost, etc.

Contact Progreso for more information: yasmin@progreso.nl

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Bushika Integrated Area Cooperative Enterprise Limited

Manon Koningstein

Active members: 22 primary societies

Percentage of female members: 32%

Percentage of male members: 46%

Percentage of Youth (18-35): 22%

Active from year: 2010

Total production capacity: 430,100 kg of green beans

Product: Coffee

Certifications: Fairtrade, Organic

Total production of members (estimate): 773,760 kilograms of dry parchment coffee.

EUDR: Geolocations and Polygons (Incl. Efforts for EUDR Compliance): Full geolocations for EUDR compliance

Sales information

Product : Arabica Coffee

Cupping score: 82 – 84

Harvest Season: April-July (Fly crop season); August- December (Main season)

Export season: July to September and November to March

History

The Bushika Integrated Area Cooperative Enterprise (BIACE) is a secondary-level farmer cooperative founded in May 2010 in Bududa District, Uganda. Initially comprising 10 primary societies, it was officially registered in 2015 and received permanent certification in 2017. BIACE now includes 22 primary cooperatives, with three certified for Fairtrade and Organic coffee production, representing 3,040 smallholder farmers, of whom 2,015 grow coffee.

BIACE collaborates with local, national, and international partners, including farmer institutions, the District Government, and NGOs, to support community development. Its activities align with Uganda’s National Development Plan and the Uganda Coffee Development Authority, focusing on poverty reduction, increased production, and value addition for smallholder farmers.

Farmer engagement

Social responsibility initiatives include protected springs, bridges, and toilets; constructing energy-efficient cooking stoves; promoting the forest garden approach; and engaging in carbon credits, and financing.

Mission

To enhance production, collective marketing, and value addition in coffee and other value chains among cooperative members, fostering a sustainable supply of quality products, higher revenues, increased member incomes, and improved livelihoods.

Vision

To be a leading agricultural cooperative in bringing about Social, Economic and cultural transformation of communities in the Elgon Region for better livelihoods.

Contact Progreso for more information: admin@progreso.nl

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