We are happy to welcome Guy Laurent Boko as our newest team member, joining us from Côte d’Ivoire.

Guy brings over a decade of hands-on experience in cocoa agriculture, most recently with CEMOI Côte d’Ivoire, where he led the agronomic department and managed fresh cocoa fermentation centers in Sassandra and Abengourou. That combination of field expertise and operational leadership makes him a natural fit for the work we do alongside farming communities.

When we asked Guy what drew him to Progreso, his answer said it all: a deep passion for agricultural communities and a genuine belief in their potential. “I want to participate in this transformation,” he told us, “because I am passionate about agricultural communities and their well-being.“

Outside of work, Guy enjoys music, football, and exploring new places, and we sure hope the Progreso world gives him plenty of all three.

We are thrilled to have him on board and look forward to everything he will bring to this work.