Export season: September to March
EUDR: 100% compliant
Product : Arabica Coffee
Cupping scores: A+ 84.25%, Naturals 85.75%
Tastify Wheel: Washed (Rose floral, citrus fruit, mixed berries grimy grape jelly, vanilla with honey, milk chocolate sweet long finish, sugar)
Annual export volumes: 288,000 KG
History
Mount Elgon Coffee and Honey Cooperative Society Ltd. is a vibrant, member-driven cooperative based in Uganda’s Mount Elgon region. We combine coffee cultivation with beekeeping to produce exceptional coffee and honey while uplifting the BAMASABA/GISHU communities. We are committed to climate-smart practices that promote sustainability and support our local ecosystems. Following organic and fairtrade standards ensures our coffee and honey meet the highest quality and ethical standards.
Leadership / organizational structure
Mission
To equip smallholder coffee and honey farmers with the skills and knowledge needed to improve production, using a Community-Based Trainer (CBT) extension model that fosters education and innovation.
Vision
To empower farmers to enhance their livelihoods by adding value to their produce and achieving long-term sustainability.
Farmer engagement
Coffee shade tree nurseries, beekeeping integration into coffee farms, organic agroinputs.
Achievements
Contact Progreso for more information: janet@progreso.nl
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