We have more great news to share! Our team is expanding, and we are thrilled to introduce our newest member, Jean Paul Collazos Marina. From and based in Northeast Peru, Jean Paul is joining us as an Agroforestry Expert.
Jean Paul’s main role will be to work closely with coffee and cacao farmers and provide them with support, training, and technical assistance. He will help them design and implement sustainable agroforestry systems that improve the productivity and quality of their farms. This means finding ways to reduce the harmful effects of greenhouse gases and promoting a circular economy by storing carbon in the long term and selling it.
Jean Paul has a lot of experience in environmental work, particularly in monitoring and evaluating development programs and projects in different parts of Peru. He has worked with organizations like USAID and the European Union. He is also passionate about regenerative agriculture and protecting biodiversity. He knows about the processes involved in preparing coffee and cocoa after they are harvested, and he understands how to ensure their quality.
We are very excited to have Jean Paul on our team. With his knowledge and dedication, we are confident that he will help us achieve our goal of promoting sustainable agriculture and supporting local farmers. We look forward to seeing the positive impact he will make as he works with our partners and stakeholders.
At Progreso, we believe that collaboration and expertise are crucial for making a difference. With Jean Paul joining us, we are even better equipped to help farmers on their journey towards a more sustainable future. We are excited about the projects and successes that lie ahead as we continue to grow together.