Students from EAE Business School Barcelona collaborate with Progreso & Beyco to improve sustainable coffee production
Over the past months and as a part of their Final Master
Active members: 1.192
Active from year: 2000
Total production capacity: 254,000 kg of green beans
Product: Coffee, milk, yoghurt
Certifications: Fairtrade, Organic, UTZ, Rainforest Alliance,Café Practices
Product: Washed Arabica, centrally processed
Quality: Average 86.5 cup score
Quantity: 143,000 kg of green beans
Dukunde Kawa Cooperative started in 2000 as a small association of 300 coffee growers.Progreso started working with Dukunde Kawa in 2015, and currently Dukunde has a fully operational washing station including a color sorter to process the coffee of the around 1,000 farmer members.
Contact Progreso for more information: daan@progreso.nl
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