Nicaragua
Active members: 184
Active from year: 1997
Total production capacity: 245,000 kg of green beans
Product: Coffee
Certifications: Fairtrade, Organic, Natureland, SPP
Sales information
Product : Arabica Coffee
Variety/Quality: Catuai, Parainema, Marsellesa
Quantity: 179,216 kg of green beans
With the support of Progreso, the organization will be able to expand its client portfolio in the coffee market niches to be able to strengthen its commercial relations in the US and European markets.
UCA Tierra Nueva will improve the attention to its members through technician support in the field, accompanied by the elaboration of a productive diagnostic for 100 farmers, soil analysis which will lead the cooperative to have better fertilization plans, plantation renewals and rehabilitations.
Contact Progreso for more information: keyla@progreso.nl
more projects
Students from EAE Business School Barcelona collaborate with Progreso & Beyco to improve sustainable coffee production
Major updates to the Beyco Farmer App
Introducing Andrea Miguel de Priego: Progreso’s New Project Manager in Peru
All about Innovation: Beyco’s Insights from the Design Thinkers Academy Bootcamp
The one who controls the access has the key
Quality Training and Marketing Empowerment with the Bushika Cooperative in Uganda
Brewing Empowerment: The Kopakaki Dutegure Cooperative’s Inspiring Journey
Welcoming Brian: From Coffee Enthusiast to Sustainable Development Advocate
Jean Calliope has joined the Progreso journey
Connecting Coffee Cocoa
Sign up for our newsletter
Follow
Progreso Foundation
KIT Room BB-9
Mauritskade 64
1092 AD Amsterdam
Explore
Beyco
Projects
Publications
Outreach
ANBI
Contact
