CV Royal Ontosoroh Central Java, Indonesia

Asia

Active from year: 2015
Total production capacity: 60,000 kg of green beans

Product: Arabica and Robusta Coffee
Certifications: N/A

Sales information

Product: Specialty Arabica and Robusta from Flores, Sulawesi and Java
Variety/Quality: Varies, all specialty coffees
Quantity: 60,000 kg of green beans

Download

CV Royal Ontosoroh (Ontosoroh) is an Indonesian exporter located in Yogyakarta, Central Java. Ontosoroh supports various farmer groups on the islands of Flores, Sulawesi and Java to process and export their coffee and obtain better prices for their products than on the local market.

Where needed, they also provide technical assistance to improve processing and drying of these coffees. Ontosoroh specifically focusses on supporting smaller farmer groups who are not in the capacity of finding more interesting buyers for their specialty coffee themselves.

Contact Progreso for more information: kiki@progreso.nl

more projects

September 7, 2023 / / ,

Meet Imke Straaten: Our Newest Addition to the Progreso Team

We are thrilled to introduce you to the latest addition to our
September 6, 2023 / / ,

Meet Giuseppe Cipriani: Beyco’s New Sales Manager on a Mission for Coffee and Cocoa Farmers

Introducing Giuseppe Cipriani, the newest addition to the Beyco family, who is set to take on the role of Sales Manager. Giuseppe's mission is clear: to build a thriving and vibrant network of producers and buyers, all while ensuring that farmers receive the recognition and rewards they rightfully deserve for their exceptional products.
August 31, 2023 / / ,

Exploring Australia’s Coffee Wonderland: A Journey through the 10th Melbourne International Coffee Expo

In the heart of Melbourne, something magical was brewing from July 17th to 19th: the 10th Melbourne International Coffee Expo ( MICE).  For Progreso, though we are familiar with the European and American coffee markets, the Australian terrain was a bit uncharted, and thus Rianne van der Bom, our Progreso Asia Program Manager stationed in Indonesia, went out to explore what was happening in this corner of the world, and how did it resonate with the global coffee narrative?
August 31, 2023 / / , , ,

Join Us in Welcoming Our New Team Member: José Manuel Quigua Fajardo

We are thrilled to introduce our newest team member, José Manuel Quigua Fajardo, here at Progreso! Today, we want to take a moment to share more about José Manuel and his deep connection to the world of coffee and agroforestry.
July 28, 2023 / / ,

Introducing Rodney Nikkels as our newest Board Member: A Dedicated Advocate for Smallholder Farmers

Welcome, Rodney Nikkels, to the Board of Progreso! We are thrilled to have such a passionate individual join our team. Rodney's commitment to improving the lives of smallholder coffee and cacao farmers has been unwavering, even before Progreso existed the way it is now. 
July 14, 2023 / / , ,

Another talent joining our team: please welcome Jean Paul Collazos Marina

We have more great news to share! Our team is expanding, and
July 14, 2023 / / , ,

The newest addition to our growing Progreso family: Bismarck Antonio Jarquin Jimenez! 

From Jinotega (north-eastern Nicaragua), Bismarck brings with him a wealth of knowledge
July 13, 2023 / / , ,

Introducing our newest team member: Yvette Torsha

At Progreso, we are thrilled to introduce our newest team member, Yvette, who has joined us as a Coffee Quality Consultant. With her extensive experience in providing coffee quality training across Uganda, Yvette is a valuable addition to our team. 
July 7, 2023 / / , ,

World of Coffee Forum 2023

Hosted by the Speciality Coffee Association (SCA), the World of Coffee Forum drew in more than 10,000 passionate attendees from an astounding 130 countries. Among the delegates were some of our very own colleagues from Progreso: our Managing Director, Anneke Goede, the Senior Product Manager of Beyco, Federica Marra, as well as our Program Managers Yasmin Córdova and Daan Mulder, overseeing Latin America and Africa respectively.

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Ribang Gayo Musara Takengon, Aceh, Indonesia

Asia

Active members: 350
Active from year: 2018
Total production capacity: 100 tons of green beans

Product: Arabica Coffee
Certifications: N/A

Sales information

Product : Arabica Coffee

Variety: Washed Coffee

Quality: 85-90 cup score (80% of volume)

Quantity: 60 tons of green beans

Download

The Ribang Gayo Musara Cooperative was founded in 2018 and the winner of the Cup of Excellence Indonesia 2022 price, awarded by the Alliance for Coffee Excellence .

The cooperative processes the cherries that are supplied by the farmers into specialty and high quality green beans, ready for export. Every year this cooperative supplies approximately 60 tons of specialty coffee for the international market.

Progreso has supported Ribang Gayo Musara with technical assistance and financial literacy since 2022. We help them to access finance to support their growing business. 

Contact Progreso for more information: kiki@progreso.nl

more projects

September 7, 2023 / / ,

Meet Imke Straaten: Our Newest Addition to the Progreso Team

We are thrilled to introduce you to the latest addition to our
September 6, 2023 / / ,

Meet Giuseppe Cipriani: Beyco’s New Sales Manager on a Mission for Coffee and Cocoa Farmers

Introducing Giuseppe Cipriani, the newest addition to the Beyco family, who is set to take on the role of Sales Manager. Giuseppe's mission is clear: to build a thriving and vibrant network of producers and buyers, all while ensuring that farmers receive the recognition and rewards they rightfully deserve for their exceptional products.
August 31, 2023 / / ,

Exploring Australia’s Coffee Wonderland: A Journey through the 10th Melbourne International Coffee Expo

In the heart of Melbourne, something magical was brewing from July 17th to 19th: the 10th Melbourne International Coffee Expo ( MICE).  For Progreso, though we are familiar with the European and American coffee markets, the Australian terrain was a bit uncharted, and thus Rianne van der Bom, our Progreso Asia Program Manager stationed in Indonesia, went out to explore what was happening in this corner of the world, and how did it resonate with the global coffee narrative?
August 31, 2023 / / , , ,

Join Us in Welcoming Our New Team Member: José Manuel Quigua Fajardo

We are thrilled to introduce our newest team member, José Manuel Quigua Fajardo, here at Progreso! Today, we want to take a moment to share more about José Manuel and his deep connection to the world of coffee and agroforestry.
July 28, 2023 / / ,

Introducing Rodney Nikkels as our newest Board Member: A Dedicated Advocate for Smallholder Farmers

Welcome, Rodney Nikkels, to the Board of Progreso! We are thrilled to have such a passionate individual join our team. Rodney's commitment to improving the lives of smallholder coffee and cacao farmers has been unwavering, even before Progreso existed the way it is now. 
July 14, 2023 / / , ,

Another talent joining our team: please welcome Jean Paul Collazos Marina

We have more great news to share! Our team is expanding, and
July 14, 2023 / / , ,

The newest addition to our growing Progreso family: Bismarck Antonio Jarquin Jimenez! 

From Jinotega (north-eastern Nicaragua), Bismarck brings with him a wealth of knowledge
July 13, 2023 / / , ,

Introducing our newest team member: Yvette Torsha

At Progreso, we are thrilled to introduce our newest team member, Yvette, who has joined us as a Coffee Quality Consultant. With her extensive experience in providing coffee quality training across Uganda, Yvette is a valuable addition to our team. 
July 7, 2023 / / , ,

World of Coffee Forum 2023

Hosted by the Speciality Coffee Association (SCA), the World of Coffee Forum drew in more than 10,000 passionate attendees from an astounding 130 countries. Among the delegates were some of our very own colleagues from Progreso: our Managing Director, Anneke Goede, the Senior Product Manager of Beyco, Federica Marra, as well as our Program Managers Yasmin Córdova and Daan Mulder, overseeing Latin America and Africa respectively.

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PT Toduri Sulawesi, Indonesia

Asia

Active members: 190
Active from year: 2012
Total production capacity: 76.000 kg of green beans

Product: Arabica Coffee
Certifications: N/A

Sales information

Product: Washed Arabica
Quality: 85-86 cup score (64% of volume)
Quantity: 50.000 kg of dry parchment

Download

PT Toduri (Toduri) is a Small Medium Entreprise (SME) that helps farmers in the village of Latimojong in the Enrekang Regency and in the village of Bontolerung, Gowa Regency, to process coffee with specialty standard and market their coffee with fair price. Two of the PT Toduri collaborating farmers won number 9 and 11 in Cup of Excellence Indonesia 2021.

Farmers can supply coffee in any forms such as cherries, wet or dry parchments and green beans. Progreso supports PT Toduri since 2022. With this support PT Toduri will be able to provide pre-finance or cash on coffee delivery to farmers for a better price.

Contact Progreso for more information: kiki@progreso.nl

more projects

September 7, 2023 / / ,

Meet Imke Straaten: Our Newest Addition to the Progreso Team

We are thrilled to introduce you to the latest addition to our
September 6, 2023 / / ,

Meet Giuseppe Cipriani: Beyco’s New Sales Manager on a Mission for Coffee and Cocoa Farmers

Introducing Giuseppe Cipriani, the newest addition to the Beyco family, who is set to take on the role of Sales Manager. Giuseppe's mission is clear: to build a thriving and vibrant network of producers and buyers, all while ensuring that farmers receive the recognition and rewards they rightfully deserve for their exceptional products.
August 31, 2023 / / ,

Exploring Australia’s Coffee Wonderland: A Journey through the 10th Melbourne International Coffee Expo

In the heart of Melbourne, something magical was brewing from July 17th to 19th: the 10th Melbourne International Coffee Expo ( MICE).  For Progreso, though we are familiar with the European and American coffee markets, the Australian terrain was a bit uncharted, and thus Rianne van der Bom, our Progreso Asia Program Manager stationed in Indonesia, went out to explore what was happening in this corner of the world, and how did it resonate with the global coffee narrative?
August 31, 2023 / / , , ,

Join Us in Welcoming Our New Team Member: José Manuel Quigua Fajardo

We are thrilled to introduce our newest team member, José Manuel Quigua Fajardo, here at Progreso! Today, we want to take a moment to share more about José Manuel and his deep connection to the world of coffee and agroforestry.
July 28, 2023 / / ,

Introducing Rodney Nikkels as our newest Board Member: A Dedicated Advocate for Smallholder Farmers

Welcome, Rodney Nikkels, to the Board of Progreso! We are thrilled to have such a passionate individual join our team. Rodney's commitment to improving the lives of smallholder coffee and cacao farmers has been unwavering, even before Progreso existed the way it is now. 
July 14, 2023 / / , ,

Another talent joining our team: please welcome Jean Paul Collazos Marina

We have more great news to share! Our team is expanding, and
July 14, 2023 / / , ,

The newest addition to our growing Progreso family: Bismarck Antonio Jarquin Jimenez! 

From Jinotega (north-eastern Nicaragua), Bismarck brings with him a wealth of knowledge
July 13, 2023 / / , ,

Introducing our newest team member: Yvette Torsha

At Progreso, we are thrilled to introduce our newest team member, Yvette, who has joined us as a Coffee Quality Consultant. With her extensive experience in providing coffee quality training across Uganda, Yvette is a valuable addition to our team. 
July 7, 2023 / / , ,

World of Coffee Forum 2023

Hosted by the Speciality Coffee Association (SCA), the World of Coffee Forum drew in more than 10,000 passionate attendees from an astounding 130 countries. Among the delegates were some of our very own colleagues from Progreso: our Managing Director, Anneke Goede, the Senior Product Manager of Beyco, Federica Marra, as well as our Program Managers Yasmin Córdova and Daan Mulder, overseeing Latin America and Africa respectively.

Connecting Coffee  Cocoa

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1092 AD Amsterdam

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MPIG Arabica Flores Bajawa Secondary Cooperative, Indonesia

Asia

Active members: 1.084
Active from year: 2014
Total production capacity: 50.000 kg of dry parchment and 100.000 kg of wet parchment

Product: Arabica Coffee
Certifications: In process of Organic certification

Sales information

Product : Arabica Coffee
Quality: 85-86 cup score (70% of volume)
Quantity: 50.000 kg of dry parchment

Download

MPIG Arabica Flores Bajawa Secondary Cooperative (MPIG-AFB) is a secondary cooperative that consists of 4 primary cooperatives as members, namely Famasa, Primavera, Papataki and Papawiu with a total membership of 1081 farmers.

The MPIG-AFB program focuses on developing coffee value chain and strengthening coffee farmers’ institutions. They provide a coordination function to its members by promoting Bajawa coffee, lobbying key buyers and collective marketing. 2022 is the first year for MPIG AFB to receive financial assistance and technical assistance from Progreso

Contact Progreso for more information: kiki@progreso.nl

more projects

September 7, 2023 / / ,

Meet Imke Straaten: Our Newest Addition to the Progreso Team

We are thrilled to introduce you to the latest addition to our
September 6, 2023 / / ,

Meet Giuseppe Cipriani: Beyco’s New Sales Manager on a Mission for Coffee and Cocoa Farmers

Introducing Giuseppe Cipriani, the newest addition to the Beyco family, who is set to take on the role of Sales Manager. Giuseppe's mission is clear: to build a thriving and vibrant network of producers and buyers, all while ensuring that farmers receive the recognition and rewards they rightfully deserve for their exceptional products.
August 31, 2023 / / ,

Exploring Australia’s Coffee Wonderland: A Journey through the 10th Melbourne International Coffee Expo

In the heart of Melbourne, something magical was brewing from July 17th to 19th: the 10th Melbourne International Coffee Expo ( MICE).  For Progreso, though we are familiar with the European and American coffee markets, the Australian terrain was a bit uncharted, and thus Rianne van der Bom, our Progreso Asia Program Manager stationed in Indonesia, went out to explore what was happening in this corner of the world, and how did it resonate with the global coffee narrative?
August 31, 2023 / / , , ,

Join Us in Welcoming Our New Team Member: José Manuel Quigua Fajardo

We are thrilled to introduce our newest team member, José Manuel Quigua Fajardo, here at Progreso! Today, we want to take a moment to share more about José Manuel and his deep connection to the world of coffee and agroforestry.
July 28, 2023 / / ,

Introducing Rodney Nikkels as our newest Board Member: A Dedicated Advocate for Smallholder Farmers

Welcome, Rodney Nikkels, to the Board of Progreso! We are thrilled to have such a passionate individual join our team. Rodney's commitment to improving the lives of smallholder coffee and cacao farmers has been unwavering, even before Progreso existed the way it is now. 
July 14, 2023 / / , ,

Another talent joining our team: please welcome Jean Paul Collazos Marina

We have more great news to share! Our team is expanding, and
July 14, 2023 / / , ,

The newest addition to our growing Progreso family: Bismarck Antonio Jarquin Jimenez! 

From Jinotega (north-eastern Nicaragua), Bismarck brings with him a wealth of knowledge
July 13, 2023 / / , ,

Introducing our newest team member: Yvette Torsha

At Progreso, we are thrilled to introduce our newest team member, Yvette, who has joined us as a Coffee Quality Consultant. With her extensive experience in providing coffee quality training across Uganda, Yvette is a valuable addition to our team. 
July 7, 2023 / / , ,

World of Coffee Forum 2023

Hosted by the Speciality Coffee Association (SCA), the World of Coffee Forum drew in more than 10,000 passionate attendees from an astounding 130 countries. Among the delegates were some of our very own colleagues from Progreso: our Managing Director, Anneke Goede, the Senior Product Manager of Beyco, Federica Marra, as well as our Program Managers Yasmin Córdova and Daan Mulder, overseeing Latin America and Africa respectively.

Connecting Coffee  Cocoa

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Mauritskade 64
1092 AD Amsterdam

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Mitra Petani Toraja Sulawesi, Indonesia

Asia

Active members: 570
Active from year: 2021
Total production capacity: 25,500 kg of green beans and 20,000 kg of dry parchment

Product: Arabica Coffee
Certifications: N/A

Sales information

Product : Arabica Coffee
Quality: 84-86 cup score (70% of volume)
Quantity: 25.500 kg Green Beans

Download

KSU Mitra Petani Toraja (MPT) is a Toraja coffee farmers cooperative established in 2021. Toraja coffee is well known, both nationally and internationally, for its its distinctive coffee characteristics and as being one of the best coffees produced in Indonesia.

From the beginning of its establishment, the MPT cooperative was able to facilitate the sales of coffee from farmer groups to coffee companies based in Toraja and local roasters in cities in Indonesia. 

Progreso has been providing financial and technical assistance to MPT since 2022.

 

 

Contact Progreso for more information: kiki@progreso.nl

more projects

September 7, 2023 / / ,

Meet Imke Straaten: Our Newest Addition to the Progreso Team

We are thrilled to introduce you to the latest addition to our
September 6, 2023 / / ,

Meet Giuseppe Cipriani: Beyco’s New Sales Manager on a Mission for Coffee and Cocoa Farmers

Introducing Giuseppe Cipriani, the newest addition to the Beyco family, who is set to take on the role of Sales Manager. Giuseppe's mission is clear: to build a thriving and vibrant network of producers and buyers, all while ensuring that farmers receive the recognition and rewards they rightfully deserve for their exceptional products.
August 31, 2023 / / ,

Exploring Australia’s Coffee Wonderland: A Journey through the 10th Melbourne International Coffee Expo

In the heart of Melbourne, something magical was brewing from July 17th to 19th: the 10th Melbourne International Coffee Expo ( MICE).  For Progreso, though we are familiar with the European and American coffee markets, the Australian terrain was a bit uncharted, and thus Rianne van der Bom, our Progreso Asia Program Manager stationed in Indonesia, went out to explore what was happening in this corner of the world, and how did it resonate with the global coffee narrative?
August 31, 2023 / / , , ,

Join Us in Welcoming Our New Team Member: José Manuel Quigua Fajardo

We are thrilled to introduce our newest team member, José Manuel Quigua Fajardo, here at Progreso! Today, we want to take a moment to share more about José Manuel and his deep connection to the world of coffee and agroforestry.
July 28, 2023 / / ,

Introducing Rodney Nikkels as our newest Board Member: A Dedicated Advocate for Smallholder Farmers

Welcome, Rodney Nikkels, to the Board of Progreso! We are thrilled to have such a passionate individual join our team. Rodney's commitment to improving the lives of smallholder coffee and cacao farmers has been unwavering, even before Progreso existed the way it is now. 
July 14, 2023 / / , ,

Another talent joining our team: please welcome Jean Paul Collazos Marina

We have more great news to share! Our team is expanding, and
July 14, 2023 / / , ,

The newest addition to our growing Progreso family: Bismarck Antonio Jarquin Jimenez! 

From Jinotega (north-eastern Nicaragua), Bismarck brings with him a wealth of knowledge
July 13, 2023 / / , ,

Introducing our newest team member: Yvette Torsha

At Progreso, we are thrilled to introduce our newest team member, Yvette, who has joined us as a Coffee Quality Consultant. With her extensive experience in providing coffee quality training across Uganda, Yvette is a valuable addition to our team. 
July 7, 2023 / / , ,

World of Coffee Forum 2023

Hosted by the Speciality Coffee Association (SCA), the World of Coffee Forum drew in more than 10,000 passionate attendees from an astounding 130 countries. Among the delegates were some of our very own colleagues from Progreso: our Managing Director, Anneke Goede, the Senior Product Manager of Beyco, Federica Marra, as well as our Program Managers Yasmin Córdova and Daan Mulder, overseeing Latin America and Africa respectively.

Connecting Coffee  Cocoa

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Mauritskade 64
1092 AD Amsterdam

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KOPAN SIKAP Flores, Indonesia

Asia

Active members: 308
Active from year: 2012
Total production capacity: 50,000 kg of dry fermented cocoa beans

Product: Cocoa
Certifications: N/A

Sales information

Product: Cocoa beans
Variety/Quality: Fermented Cocoa Beans (100% of the Volume)
Quantity: 30.000 kg of dry fermented cocoa

Download

Koperasi Produksi Agroniaga Asosiasi Petani Nangapenda (KOPAN SIKAP) is a cocoa farmer organization providing training and internal management for its members as well as stakeholder engagement or partnerships.

SIKAP aims to create better market access to market with the goal of a fair living income and access to nutritious and affordable food for all its members.

The activities of SIKAP include purchasing dry and wet cocoa beans from members, processing and selling fermented cocoa beans, cocoa nursery, and capacity building of its members.

SIKAP has received financial assistance and technical assistance from Progreso since 2022.

 

 

 

Contact Progreso for more information: kiki@progreso.nl

more projects

/ ,

Meet Imke Straaten: Our Newest Addition to the Progreso Team

/ ,

Meet Giuseppe Cipriani: Beyco’s New Sales Manager on a Mission for Coffee and Cocoa Farmers

/ ,

Exploring Australia’s Coffee Wonderland: A Journey through the 10th Melbourne International Coffee Expo

/ , , ,

Join Us in Welcoming Our New Team Member: José Manuel Quigua Fajardo

/ ,

Introducing Rodney Nikkels as our newest Board Member: A Dedicated Advocate for Smallholder Farmers

/ , ,

Another talent joining our team: please welcome Jean Paul Collazos Marina

/ , ,

The newest addition to our growing Progreso family: Bismarck Antonio Jarquin Jimenez! 

/ , ,

Introducing our newest team member: Yvette Torsha

/ , ,

World of Coffee Forum 2023

Connecting Coffee  Cocoa

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Koerintji Barokah Bersama, Jambi, Sumatra, Indonesia

Asia

Active members: 389
Active from year: 2017
Total production capacity: 300.000 kg of green beans

Product: Arabica Coffee
Certifications: N/A

Sales information

Product: Arabica, green bean
Quality: 84-87 (85% of volume)
Quantity: 200.000 kg of green beans

Download

Koperasi Permasaran Koerintji Barokah Bersama (Koerintji Barokah) was established in 2017 and has gained their export license in 2019.

The cooperative membership consists of farmers in three sub-districts in Kerinci who are committed to adopting sustainable coffee farming practices. The coffee grown by farmers of Koerintji Barokah, in the peripheral part of the Kerinci Seblat National Park,  not only helps farmers to increase their income, but also plays an important role in the protection of the forest ecosystem. Koerintji Barokah labels its coffee as PES (Payment for Ecosystem Services) coffee. 

2022 is the first year of Progreso support to the cooperative with financial assistance and technical assistance.

Contact Progreso for more information: kiki@progreso.nl

more projects

September 7, 2023 / / ,

Meet Imke Straaten: Our Newest Addition to the Progreso Team

We are thrilled to introduce you to the latest addition to our
September 6, 2023 / / ,

Meet Giuseppe Cipriani: Beyco’s New Sales Manager on a Mission for Coffee and Cocoa Farmers

Introducing Giuseppe Cipriani, the newest addition to the Beyco family, who is set to take on the role of Sales Manager. Giuseppe's mission is clear: to build a thriving and vibrant network of producers and buyers, all while ensuring that farmers receive the recognition and rewards they rightfully deserve for their exceptional products.
August 31, 2023 / / ,

Exploring Australia’s Coffee Wonderland: A Journey through the 10th Melbourne International Coffee Expo

In the heart of Melbourne, something magical was brewing from July 17th to 19th: the 10th Melbourne International Coffee Expo ( MICE).  For Progreso, though we are familiar with the European and American coffee markets, the Australian terrain was a bit uncharted, and thus Rianne van der Bom, our Progreso Asia Program Manager stationed in Indonesia, went out to explore what was happening in this corner of the world, and how did it resonate with the global coffee narrative?
August 31, 2023 / / , , ,

Join Us in Welcoming Our New Team Member: José Manuel Quigua Fajardo

We are thrilled to introduce our newest team member, José Manuel Quigua Fajardo, here at Progreso! Today, we want to take a moment to share more about José Manuel and his deep connection to the world of coffee and agroforestry.
July 28, 2023 / / ,

Introducing Rodney Nikkels as our newest Board Member: A Dedicated Advocate for Smallholder Farmers

Welcome, Rodney Nikkels, to the Board of Progreso! We are thrilled to have such a passionate individual join our team. Rodney's commitment to improving the lives of smallholder coffee and cacao farmers has been unwavering, even before Progreso existed the way it is now. 
July 14, 2023 / / , ,

Another talent joining our team: please welcome Jean Paul Collazos Marina

We have more great news to share! Our team is expanding, and
July 14, 2023 / / , ,

The newest addition to our growing Progreso family: Bismarck Antonio Jarquin Jimenez! 

From Jinotega (north-eastern Nicaragua), Bismarck brings with him a wealth of knowledge
July 13, 2023 / / , ,

Introducing our newest team member: Yvette Torsha

At Progreso, we are thrilled to introduce our newest team member, Yvette, who has joined us as a Coffee Quality Consultant. With her extensive experience in providing coffee quality training across Uganda, Yvette is a valuable addition to our team. 
July 7, 2023 / / , ,

World of Coffee Forum 2023

Hosted by the Speciality Coffee Association (SCA), the World of Coffee Forum drew in more than 10,000 passionate attendees from an astounding 130 countries. Among the delegates were some of our very own colleagues from Progreso: our Managing Director, Anneke Goede, the Senior Product Manager of Beyco, Federica Marra, as well as our Program Managers Yasmin Córdova and Daan Mulder, overseeing Latin America and Africa respectively.

Connecting Coffee  Cocoa

Sign up for our newsletter

Follow

  • Instagram
  • Linkedin

Progreso Foundation
KIT Room BB-9
Mauritskade 64
1092 AD Amsterdam

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KSU Famasa Flores, Indonesia

Asia

Active members: 235
Active from year: 204
Total production capacity: 80.000 kg of green beans

Product:Arabica Coffee
Certifications: Fairtrade (165 members), Organic (165 members)

Sales information

Product: Green bean, dry parchment and roasted coffee
Quality: 84-86 cup score (70% of volume)
Quantity: 49.000 kg of green beans

Download

Koperasi Serba Usaha Famasa (Famasa) established in 2004 is a coffee farmer cooperative in Bajawa, Flores. Progreso has been supporting Famasa with working capital loan since 2020 to pre-finance the purchase of coffee from their members, provide small loans for coffee production to their members and pay for some operating costs within the season.

Implementing organic farming practices and supported by a favorable microclimate, Flores Bajawa Arabica Coffee has a distinctive and unique taste: fruity with a strong floral aroma, moderate acidity and sweet.

Contact Progreso for more information: kiki@progreso.nl

more projects

September 7, 2023 / / ,

Meet Imke Straaten: Our Newest Addition to the Progreso Team

We are thrilled to introduce you to the latest addition to our
September 6, 2023 / / ,

Meet Giuseppe Cipriani: Beyco’s New Sales Manager on a Mission for Coffee and Cocoa Farmers

Introducing Giuseppe Cipriani, the newest addition to the Beyco family, who is set to take on the role of Sales Manager. Giuseppe's mission is clear: to build a thriving and vibrant network of producers and buyers, all while ensuring that farmers receive the recognition and rewards they rightfully deserve for their exceptional products.
August 31, 2023 / / ,

Exploring Australia’s Coffee Wonderland: A Journey through the 10th Melbourne International Coffee Expo

In the heart of Melbourne, something magical was brewing from July 17th to 19th: the 10th Melbourne International Coffee Expo ( MICE).  For Progreso, though we are familiar with the European and American coffee markets, the Australian terrain was a bit uncharted, and thus Rianne van der Bom, our Progreso Asia Program Manager stationed in Indonesia, went out to explore what was happening in this corner of the world, and how did it resonate with the global coffee narrative?
August 31, 2023 / / , , ,

Join Us in Welcoming Our New Team Member: José Manuel Quigua Fajardo

We are thrilled to introduce our newest team member, José Manuel Quigua Fajardo, here at Progreso! Today, we want to take a moment to share more about José Manuel and his deep connection to the world of coffee and agroforestry.
July 28, 2023 / / ,

Introducing Rodney Nikkels as our newest Board Member: A Dedicated Advocate for Smallholder Farmers

Welcome, Rodney Nikkels, to the Board of Progreso! We are thrilled to have such a passionate individual join our team. Rodney's commitment to improving the lives of smallholder coffee and cacao farmers has been unwavering, even before Progreso existed the way it is now. 
July 14, 2023 / / , ,

Another talent joining our team: please welcome Jean Paul Collazos Marina

We have more great news to share! Our team is expanding, and
July 14, 2023 / / , ,

The newest addition to our growing Progreso family: Bismarck Antonio Jarquin Jimenez! 

From Jinotega (north-eastern Nicaragua), Bismarck brings with him a wealth of knowledge
July 13, 2023 / / , ,

Introducing our newest team member: Yvette Torsha

At Progreso, we are thrilled to introduce our newest team member, Yvette, who has joined us as a Coffee Quality Consultant. With her extensive experience in providing coffee quality training across Uganda, Yvette is a valuable addition to our team. 
July 7, 2023 / / , ,

World of Coffee Forum 2023

Hosted by the Speciality Coffee Association (SCA), the World of Coffee Forum drew in more than 10,000 passionate attendees from an astounding 130 countries. Among the delegates were some of our very own colleagues from Progreso: our Managing Director, Anneke Goede, the Senior Product Manager of Beyco, Federica Marra, as well as our Program Managers Yasmin Córdova and Daan Mulder, overseeing Latin America and Africa respectively.

Connecting Coffee  Cocoa

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Mauritskade 64
1092 AD Amsterdam

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Makmur Sejahtera Temanggung Central Java, Indonesia

Asia

Active members: 50
Active from year: 2017
Total production capacity: 200.000 kg of green beans

Product: Robusta coffee
Certifications: N/A

Sales information

Product: Natural and Pulp Natural Robusta
Quality: 82-85 cup score (50% of volume)
Quantity: 17,000 kg of green beans

Download

CV Makmur Sejahtera Temanggung (MST) has been working together with farmers in Temanggung since 2017. Their Java Robusta coffee has great potential, considering their competitive prices and fast delivery to roasters, cafes, exporters in cities in Java.

CV MST is helping their members to get access to the pre-finance they need to be able to meet their needs before harvest. They have been receiving financial and technical assistance from Progreso since 2022.

Contact Progreso for more information: kiki@progreso.nl

more projects

September 7, 2023 / / ,

Meet Imke Straaten: Our Newest Addition to the Progreso Team

We are thrilled to introduce you to the latest addition to our
September 6, 2023 / / ,

Meet Giuseppe Cipriani: Beyco’s New Sales Manager on a Mission for Coffee and Cocoa Farmers

Introducing Giuseppe Cipriani, the newest addition to the Beyco family, who is set to take on the role of Sales Manager. Giuseppe's mission is clear: to build a thriving and vibrant network of producers and buyers, all while ensuring that farmers receive the recognition and rewards they rightfully deserve for their exceptional products.
August 31, 2023 / / ,

Exploring Australia’s Coffee Wonderland: A Journey through the 10th Melbourne International Coffee Expo

In the heart of Melbourne, something magical was brewing from July 17th to 19th: the 10th Melbourne International Coffee Expo ( MICE).  For Progreso, though we are familiar with the European and American coffee markets, the Australian terrain was a bit uncharted, and thus Rianne van der Bom, our Progreso Asia Program Manager stationed in Indonesia, went out to explore what was happening in this corner of the world, and how did it resonate with the global coffee narrative?
August 31, 2023 / / , , ,

Join Us in Welcoming Our New Team Member: José Manuel Quigua Fajardo

We are thrilled to introduce our newest team member, José Manuel Quigua Fajardo, here at Progreso! Today, we want to take a moment to share more about José Manuel and his deep connection to the world of coffee and agroforestry.
July 28, 2023 / / ,

Introducing Rodney Nikkels as our newest Board Member: A Dedicated Advocate for Smallholder Farmers

Welcome, Rodney Nikkels, to the Board of Progreso! We are thrilled to have such a passionate individual join our team. Rodney's commitment to improving the lives of smallholder coffee and cacao farmers has been unwavering, even before Progreso existed the way it is now. 
July 14, 2023 / / , ,

Another talent joining our team: please welcome Jean Paul Collazos Marina

We have more great news to share! Our team is expanding, and
July 14, 2023 / / , ,

The newest addition to our growing Progreso family: Bismarck Antonio Jarquin Jimenez! 

From Jinotega (north-eastern Nicaragua), Bismarck brings with him a wealth of knowledge
July 13, 2023 / / , ,

Introducing our newest team member: Yvette Torsha

At Progreso, we are thrilled to introduce our newest team member, Yvette, who has joined us as a Coffee Quality Consultant. With her extensive experience in providing coffee quality training across Uganda, Yvette is a valuable addition to our team. 
July 7, 2023 / / , ,

World of Coffee Forum 2023

Hosted by the Speciality Coffee Association (SCA), the World of Coffee Forum drew in more than 10,000 passionate attendees from an astounding 130 countries. Among the delegates were some of our very own colleagues from Progreso: our Managing Director, Anneke Goede, the Senior Product Manager of Beyco, Federica Marra, as well as our Program Managers Yasmin Córdova and Daan Mulder, overseeing Latin America and Africa respectively.

Connecting Coffee  Cocoa

Sign up for our newsletter

Follow

  • Instagram
  • Linkedin

Progreso Foundation
KIT Room BB-9
Mauritskade 64
1092 AD Amsterdam

Explore

Beyco
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Outreach 
ANBI
Contact

Menu

KSU Asnikom  Flores, Indonesia

Asia

Active members: 1.062
Active from year: 2016
Total production capacity: 300.000 kg of green beans

Product: Robusta and Arabica Coffee
Certifications: Fairtrade, Organic, Bird friendly

Sales information

Product: Natural and Pulp Natural Robusta, Washed Arabica 
Quality: 85-86 cup score (70% of volume)
Quantity: 60 tons of Robusta green beans and 30 tons of Arabica green beans

Download

Koperasi Serba Usaha Asosiasi Petani Kopi Manggarai Raya (Asnikom) cooperative has been formed by a group of coffee farmers in 2010, with the goal to develop the coffee value chain in Manggarai Raya. Nowadays, the main function of this cooperative is to provide capacity building to farmers, develop networks, and implement fair collective marketing activities in order to improve the welfare of the farmers.

ASNIKOM farmers grow Arabica and Robusta, and do so using agroforestry systems.  ASNIKOM has been receiving financial and technical assistance from Progreso since 2020 to support their Fine Robusta export to the Netherlands.

 

Contact Progreso for more information: kiki@progreso.nl

more projects

September 7, 2023 / / ,

Meet Imke Straaten: Our Newest Addition to the Progreso Team

We are thrilled to introduce you to the latest addition to our
September 6, 2023 / / ,

Meet Giuseppe Cipriani: Beyco’s New Sales Manager on a Mission for Coffee and Cocoa Farmers

Introducing Giuseppe Cipriani, the newest addition to the Beyco family, who is set to take on the role of Sales Manager. Giuseppe's mission is clear: to build a thriving and vibrant network of producers and buyers, all while ensuring that farmers receive the recognition and rewards they rightfully deserve for their exceptional products.
August 31, 2023 / / ,

Exploring Australia’s Coffee Wonderland: A Journey through the 10th Melbourne International Coffee Expo

In the heart of Melbourne, something magical was brewing from July 17th to 19th: the 10th Melbourne International Coffee Expo ( MICE).  For Progreso, though we are familiar with the European and American coffee markets, the Australian terrain was a bit uncharted, and thus Rianne van der Bom, our Progreso Asia Program Manager stationed in Indonesia, went out to explore what was happening in this corner of the world, and how did it resonate with the global coffee narrative?
August 31, 2023 / / , , ,

Join Us in Welcoming Our New Team Member: José Manuel Quigua Fajardo

We are thrilled to introduce our newest team member, José Manuel Quigua Fajardo, here at Progreso! Today, we want to take a moment to share more about José Manuel and his deep connection to the world of coffee and agroforestry.
July 28, 2023 / / ,

Introducing Rodney Nikkels as our newest Board Member: A Dedicated Advocate for Smallholder Farmers

Welcome, Rodney Nikkels, to the Board of Progreso! We are thrilled to have such a passionate individual join our team. Rodney's commitment to improving the lives of smallholder coffee and cacao farmers has been unwavering, even before Progreso existed the way it is now. 
July 14, 2023 / / , ,

Another talent joining our team: please welcome Jean Paul Collazos Marina

We have more great news to share! Our team is expanding, and
July 14, 2023 / / , ,

The newest addition to our growing Progreso family: Bismarck Antonio Jarquin Jimenez! 

From Jinotega (north-eastern Nicaragua), Bismarck brings with him a wealth of knowledge
July 13, 2023 / / , ,

Introducing our newest team member: Yvette Torsha

At Progreso, we are thrilled to introduce our newest team member, Yvette, who has joined us as a Coffee Quality Consultant. With her extensive experience in providing coffee quality training across Uganda, Yvette is a valuable addition to our team. 
July 7, 2023 / / , ,

World of Coffee Forum 2023

Hosted by the Speciality Coffee Association (SCA), the World of Coffee Forum drew in more than 10,000 passionate attendees from an astounding 130 countries. Among the delegates were some of our very own colleagues from Progreso: our Managing Director, Anneke Goede, the Senior Product Manager of Beyco, Federica Marra, as well as our Program Managers Yasmin Córdova and Daan Mulder, overseeing Latin America and Africa respectively.

Connecting Coffee  Cocoa

Sign up for our newsletter

Follow

  • Instagram
  • Linkedin

Progreso Foundation
KIT Room BB-9
Mauritskade 64
1092 AD Amsterdam

Explore

Beyco
Projects 
Publications
Outreach 
ANBI
Contact

Menu