Naranjillo

Organisation type: Cooperativa Agraria Industrial Naranjillo Ltda.	Annual production: 800 tons
Annual export: 600 tons	Coffee type: Café pergamino, o en cáscara, café verde exportación y verde oro
Country: Perú	Address: Ave. Erickson 342, Tingo Maria, Perú
Phone: +51.62.562.182	Fax: +51.62.562.633
General Manager: Jose Mejia	Website: http://www.naranjillo.com

Naranjillo, Peru

Founded in December, 1964, this cooperative is dedicated to the production, industrialization and commercialization of cocoa and coffee coming from associated producers of the region Valle del Alto Huallaga.

Member of Progreso Program since: 2007                            


Progreso has collaborated with this cooperative in the area of Access to Finance, and Institutional Development for the cocoa production.


Number of associates: 4,700


Exported quantity of cocoa: 2,400 tons (2008). Derivatives (2007): cocoa powder 633,635 k, cocoa butter 952,173, cocoa Liquor 794,380 (lts)


Production capacity of cocoa: 3,200 tons


Certifications: FLO CERT


Harvest Period: May to September


Mail: informes@naranjillo.com