Introduction
Within the Progreso concept we work hand in hand with producer organizations to achieve their goals.
The program consists of five components: Certification, Access to Finance, Technical Assistance, Access to Market and Diversification.
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Progreso with Microorganisms
17 December 2009,
At the facilities of the Cooperative La Divisora in Tingo Maria, Peru, more than one hundred smallholders from Ecuador, Colombia, Peru and Uganda gathered together during three days in October at the ...
Participation on the RAMACAFE 2009
09 September 2009,
RAMACAFE was for the producer organizations working with the Progreso Program a great opportunity to interact with important main players of the coffee sector in Central America and beyond.A wide ...